Vitamins in Rye crispbread
The chart below shows the water-soluble and fat-soluble vitamin content of rye crispbread.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.81mg | 5.5% |
| Vitamin K | 6µg | 5% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.24mg | 20% |
| Vitamin B2 | 0.15mg | 11.5% |
| Vitamin B3 | 1.04mg | 6.5% |
| Vitamin B4 | 20.2mg | 4% |
| Vitamin B5 | 0.68mg | 13.6% |
| Vitamin B6 | 0.21mg | 16.2% |
| Vitamin B9 | 47µg | 11.8% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |