Fat in Rye bread

Rye bread contains 3.30 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
281 Whole grain sorghum flour 3.34g 4%
282 Buttermilk 3.31g 3.9%
283 Butterscotch 3.3g 3.9%
284 Rye bread 3.3g 3.9%
285 Black pepper 3.26g 3.9%
286 Turmeric 3.25g 3.9%
287 Pork spleen 3.2g 3.8%
288 Ostrich meat 3.19g 3.8%

Lipids of Rye bread

Nutrient Amount
Saturated fatty acids 0.63 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.01 g
Palmitic acid (16:0) 0.39 g
Stearic acid (18:0) 0.23 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 1.31 g
Palmitoleic acid (16:1) 0.01 g
Oleic acid (18:1) 1.30 g
Gadoleic acid (20:1) 0.00 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.80 g
Linoleic acid (18:2) 0.74 g
Linolenic acid (18:3) 0.06 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available