Vitamins in Lamb meat
The chart below shows the water-soluble and fat-soluble vitamin content of lamb meat.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.18mg | 1.2% |
| Vitamin K | 0µg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.11mg | 9.2% |
| Vitamin B2 | 0.28mg | 21.5% |
| Vitamin B3 | 6.39mg | 39.9% |
| Vitamin B4 | 0mg | 0% |
| Vitamin B5 | 0.71mg | 14.2% |
| Vitamin B6 | 0.17mg | 13.1% |
| Vitamin B9 | 24µg | 6% |
| Vitamin B12 | 2.71µg | 112.9% |
| Fat-soluble Water-soluble |