Vitamins in Duck eggs
The chart below shows the water-soluble and fat-soluble vitamin content of duck eggs.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 194µg | 21.6% |
| Beta-Carotene | 14µg | 0.3% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 1.7µg | 11.3% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 1.7µg | 10.5% |
| Vitamin E | 1.34mg | 9.2% |
| Vitamin K | 0.4µg | 0.3% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.16mg | 13.3% |
| Vitamin B2 | 0.4mg | 30.8% |
| Vitamin B3 | 0.2mg | 1.3% |
| Vitamin B4 | 263.4mg | 52.7% |
| Vitamin B5 | 1.86mg | 37.2% |
| Vitamin B6 | 0.25mg | 19.2% |
| Vitamin B9 | 80µg | 20% |
| Vitamin B12 | 5.4µg | 225% |
| Fat-soluble Water-soluble |