Vitamins in Duck meat
The chart below shows the water-soluble and fat-soluble vitamin content of duck meat.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 23µg | 2.6% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0.1µg | 0.7% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0.1µg | 0.6% |
| Vitamin E | 0.7mg | 4.8% |
| Vitamin K | 3.8µg | 3.2% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.26mg | 21.7% |
| Vitamin B2 | 0.47mg | 36.2% |
| Vitamin B3 | 5.1mg | 31.9% |
| Vitamin B4 | 65mg | 13% |
| Vitamin B5 | 1.5mg | 30% |
| Vitamin B6 | 0.25mg | 19.2% |
| Vitamin B9 | 10µg | 2.5% |
| Vitamin B12 | 0.4µg | 16.7% |
| Fat-soluble Water-soluble |