Vitamins in Duck meat

The chart below shows the water-soluble and fat-soluble vitamin content of duck meat.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 23µg 2.6%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0.1µg 0.7%
Vitamin D2 0µg 0%
Vitamin D3 0.1µg 0.6%
Vitamin E 0.7mg 4.8%
Vitamin K 3.8µg 3.2%
Vitamin C 0mg 0%
Vitamin B1 0.26mg 21.7%
Vitamin B2 0.47mg 36.2%
Vitamin B3 5.1mg 31.9%
Vitamin B4 65mg 13%
Vitamin B5 1.5mg 30%
Vitamin B6 0.25mg 19.2%
Vitamin B9 10µg 2.5%
Vitamin B12 0.4µg 16.7%
Fat-soluble Water-soluble