Amino Acids in Dry roasted macadamias
The chart below shows the essential and nonessential amino acids content of dry roasted macadamias.
| Amino acids | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Tryptophan | 0.066 g | 8.3% |
| Threonine | 0.364 g | 15.2% |
| Isoleucine | 0.309 g | 15.5% |
| Leucine | 0.592 g | 12.9% |
| Lysine | 0.018 g | 0.4% |
| Methionine | 0.023 g | 1.3% |
| Cystine | 0.005 g | 0.3% |
| Phenylalanine | 0.654 g | 14.9% |
| Tyrosine | 0.503 g | 11.4% |
| Valine | 0.357 g | 14.3% |
| Arginine | 1.380 g | 22.6% |
| Histidine | 0.192 g | 9.1% |
| Alanine | 0.382 g | 5.8% |
| Aspartic acid | 1.082 g | 8.9% |
| Glutamic acid | 2.231 g | 16.4% |
| Glycine | 0.447 g | 12.8% |
| Proline | 0.460 g | 10.2% |
| Serine | 0.413 g | 5% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.592 g), isoleucine (0.309 g) and valine (0.357 g). Dry roasted macadamias contain 1.258 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.447 g), arginine (1.380 g) and methionine (0.023 g). Dry roasted macadamias contain 1.85 grams of these amino acids per every 100 grams.