Fat in Shrimp

Shrimp contains 0.28 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
513 Rose-apples 0.3g 0.4%
514 Enoki mushrooms 0.29g 0.3%
515 Pomegranate juice 0.29g 0.3%
516 Shrimp 0.28g 0.3%
517 Laver 0.28g 0.3%
518 Long-grain white rice 0.28g 0.3%
519 Plums 0.28g 0.3%
520 Green beans (snap beans) 0.28g 0.3%

Lipids of Shrimp

Nutrient Amount
Saturated fatty acids 0.06 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.00 g
Palmitic acid (16:0) 0.03 g
Stearic acid (18:0) 0.02 g
Arachidic acid (20:0) 0.00 g
Behenic acid (22:0) 0.00 g
Lignoceric acid (24:0) 0.00 g
Monounsaturated fatty acids 0.05 g
Palmitoleic acid (16:1) 0.00 g
Oleic acid (18:1) 0.02 g
Gadoleic acid (20:1) 0.00 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.08 g
Linoleic acid (18:2) 0.02 g
Linolenic acid (18:3) 0.00 g
Alpha-linolenic acid (18:3) (omega-3) 0.00 g
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) 0.00 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) 0.02 g
Clupanodonic acid (22:5) (omega-3) 0.00 g
Sterols:
Cholesterol 0.19 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 0.00 g
Trans-monoenoic fatty acids 0.00 g
Trans-polyenoic fatty acids n/d

n/d — no data available