Fat in Crab

Crab contains 0.74 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
387 Parsley 0.79g 0.9%
388 Chinese broccoli 0.76g 0.9%
389 Ginger root 0.75g 0.9%
390 Crab 0.74g 0.9%
391 Gluten-free corn pasta 0.73g 0.9%
392 Spearmint 0.73g 0.9%
393 Chives 0.73g 0.9%
394 Cooked chinese broccoli 0.72g 0.9%

Lipids of Crab

Nutrient Amount
Saturated fatty acids 0.20 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) 0.00 g
Myristic acid (14:0) 0.01 g
Palmitic acid (16:0) 0.10 g
Stearic acid (18:0) 0.07 g
Arachidic acid (20:0) 0.00 g
Behenic acid (22:0) 0.00 g
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 0.13 g
Palmitoleic acid (16:1) 0.03 g
Oleic acid (18:1) 0.09 g
Gadoleic acid (20:1) 0.01 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.26 g
Linoleic acid (18:2) 0.02 g
Linolenic acid (18:3) 0.01 g
Alpha-linolenic acid (18:3) (omega-3) 0.01 g
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) 0.01 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) 0.10 g
Clupanodonic acid (22:5) (omega-3) 0.01 g
Sterols:
Cholesterol 0.10 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 0.01 g
Trans-monoenoic fatty acids 0.01 g
Trans-polyenoic fatty acids n/d

n/d — no data available