Carbohydrates in Oat flour

Oat flour contains 65.70 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
51 Turmeric 67.14g 21.7%
52 Multi-grain crackers 66.3g 21.4%
53 Oat bran 66.22g 21.4%
54 Oat flour 65.7g 21.2%
55 Clove 65.53g 21.1%
56 Saffron 65.37g 21.1%
57 Twix bar 64.8g 20.9%
58 Kit Kat wafer bar 64.59g 20.8%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose 0.10 g
Fructose 0.00 g
Disaccharides (sugars):
Sucrose 0.50 g
Lactose n/d
Maltose n/d
Total sugars 0.80 g
Fiber 6.50 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available