Vitamins in Oat flour
The chart below shows the water-soluble and fat-soluble vitamin content of oat flour.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.7mg | 4.8% |
| Vitamin K | 3.2µg | 2.7% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.69mg | 57.5% |
| Vitamin B2 | 0.13mg | 10% |
| Vitamin B3 | 1.47mg | 9.2% |
| Vitamin B4 | 29.9mg | 6% |
| Vitamin B5 | 0.2mg | 4% |
| Vitamin B6 | 0.13mg | 10% |
| Vitamin B9 | 32µg | 8% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |