Carbohydrates in Saffron

Saffron contains 65.37 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
53 Oat bran 66.22g 21.4%
54 Oat flour 65.7g 21.2%
55 Clove 65.53g 21.1%
56 Saffron 65.37g 21.1%
57 Twix bar 64.8g 20.9%
58 Kit Kat wafer bar 64.59g 20.8%
59 Wheat bran 64.51g 20.8%
60 Black pepper 63.95g 20.6%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 3.90 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available