Fat in Edam cheese

Edam cheese contains 27.80 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
99 Blue cheese 28.74g 34.2%
100 Asadero cheese 28.26g 33.6%
101 Port De Salut cheese 28.2g 33.6%
102 Edam cheese 27.8g 33.1%
103 Brie cheese 27.68g 33%
104 Gouda cheese 27.44g 32.7%
105 Limburger cheese 27.25g 32.4%
106 Romano cheese 26.94g 32.1%

Lipids of Edam cheese

Nutrient Amount
Saturated fatty acids 17.57 g
Butyric acid (4:0) 1.00 g
Caproic acid (6:0) 0.46 g
Caprylic acid (8:0) 0.30 g
Capric acid (10:0) 0.59 g
Lauric acid (12:0) 0.50 g
Myristic acid (14:0) 2.94 g
Palmitic acid (16:0) 8.07 g
Stearic acid (18:0) 2.98 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 8.13 g
Palmitoleic acid (16:1) 0.81 g
Oleic acid (18:1) 6.91 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.67 g
Linoleic acid (18:2) 0.42 g
Linolenic acid (18:3) 0.25 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.09 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available