Eicosadienoic acid (20:2) (omega-6) in Animal Fat
List of animal fat with a high eicosadienoic acid (20:2) (omega-6) content.
| Food | Amount |
|---|---|
| Bacon fat | 0.44 g |
| Mutton tallow | n/d |
| Beef tallow | n/d |
| Goose fat | n/d |
| Turkey fat | n/d |
| Chicken fat | n/d |
| Salmon oil | n/d |
| Cod liver oil | n/d |
| Sardine oil | n/d |
| Lard | n/d |
| Herring oil | n/d |
| Duck fat | n/d |