Carbohydrates in Rice bran bread

Rice bran bread contains 43.50 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
99 Cumin seed 44.24g 14.3%
100 Chestnuts 44.17g 14.2%
101 Onion rings 43.58g 14.1%
102 Rice bran bread 43.5g 14%
103 Multigrain bread 43.34g 14%
104 Whole-wheat bread 42.71g 13.8%
105 Gjetost cheese 42.65g 13.8%
106 Wheat sprouts 42.53g 13.7%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 4.67 g
Fiber 4.90 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available