Carbohydrates in Long-grain brown rice

Long-grain brown rice contains 25.58 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
150 Parboiled rice 26.05g 8.4%
151 Navy beans 26.05g 8.4%
152 Toasted sesame seeds 26.04g 8.4%
153 Long-grain brown rice 25.58g 8.3%
154 French fried potatoes 25.55g 8.2%
155 Soy protein concentrate 25.41g 8.2%
156 Custard-apple 25.2g 8.1%
157 Egg noodles 25.16g 8.1%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 0.00 g
Fructose 0.00 g
Disaccharides (sugars):
Sucrose 0.24 g
Lactose 0.00 g
Maltose 0.00 g
Total sugars 0.24 g
Polysaccharides:
Fiber 1.60 g
Starch 24.79 g

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available