Fat in Long-grain brown rice

Long-grain brown rice contains 0.97 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
365 Millet 1g 1.2%
366 Philadelphia cream cheese 1g 1.2%
367 Wheat flour 0.98g 1.2%
368 Long-grain brown rice 0.97g 1.2%
369 Tuna 0.96g 1.1%
370 Guava 0.95g 1.1%
371 Peppermint 0.94g 1.1%
372 Kale 0.93g 1.1%

Lipids of Long-grain brown rice

Nutrient Amount
Saturated fatty acids 0.26 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) 0.00 g
Capric acid (10:0) 0.02 g
Lauric acid (12:0) 0.00 g
Myristic acid (14:0) 0.01 g
Palmitic acid (16:0) 0.20 g
Stearic acid (18:0) 0.02 g
Arachidic acid (20:0) 0.00 g
Behenic acid (22:0) n/d
Lignoceric acid (24:0) 0.01 g
Monounsaturated fatty acids 0.37 g
Palmitoleic acid (16:1) 0.00 g
Oleic acid (18:1) 0.37 g
Gadoleic acid (20:1) 0.00 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.37 g
Linoleic acid (18:2) 0.36 g
Linolenic acid (18:3) 0.01 g
Alpha-linolenic acid (18:3) (omega-3) 0.01 g
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available