Fat in Brown rice flour

Brown rice flour contains 2.78 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
296 Yogurt 3g 3.6%
297 Lupin beans 2.92g 3.5%
298 Catfish 2.85g 3.4%
299 Brown rice flour 2.78g 3.3%
300 Fireweed 2.75g 3.3%
301 Antelope meat 2.67g 3.2%
302 Tilapia 2.65g 3.2%
303 Oyster 2.65g 3.2%

Lipids of Brown rice flour

Nutrient Amount
Saturated fatty acids 0.56 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) 0.00 g
Myristic acid (14:0) 0.01 g
Palmitic acid (16:0) 0.48 g
Stearic acid (18:0) 0.05 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 1.01 g
Palmitoleic acid (16:1) 0.01 g
Oleic acid (18:1) 1.00 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 1.00 g
Linoleic acid (18:2) 0.95 g
Linolenic acid (18:3) 0.04 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available