Carbohydrates in Parboiled rice

Parboiled rice contains 26.05 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
147 Durian 27.09g 8.7%
148 Sesame flour 26.62g 8.6%
149 Pinto beans 26.22g 8.5%
150 Parboiled rice 26.05g 8.4%
151 Navy beans 26.05g 8.4%
152 Toasted sesame seeds 26.04g 8.4%
153 Long-grain brown rice 25.58g 8.3%
154 French fried potatoes 25.55g 8.2%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.00 g
Glucose 0.01 g
Fructose 0.02 g
Disaccharides (sugars):
Sucrose 0.08 g
Lactose 0.00 g
Maltose 0.00 g
Total sugars 0.11 g
Polysaccharides:
Fiber 0.90 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available