Fat in Wheat bread

Wheat bread contains 4.53 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
250 Duck liver 4.64g 5.5%
251 Sisymbrium seeds 4.6g 5.5%
252 Rice bran bread 4.6g 5.5%
253 Wheat bread 4.53g 5.4%
254 Mussels 4.48g 5.3%
255 Pork liver 4.4g 5.2%
256 Oat bran bread 4.4g 5.2%
257 Oatmeal bread 4.4g 5.2%

Lipids of Wheat bread

Nutrient Amount
Saturated fatty acids 0.70 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) 0.00 g
Lauric acid (12:0) 0.01 g
Myristic acid (14:0) 0.01 g
Palmitic acid (16:0) 0.44 g
Stearic acid (18:0) 0.21 g
Arachidic acid (20:0) 0.01 g
Behenic acid (22:0) 0.01 g
Lignoceric acid (24:0) 0.00 g
Monounsaturated fatty acids 0.61 g
Palmitoleic acid (16:1) 0.02 g
Oleic acid (18:1) 0.58 g
Gadoleic acid (20:1) 0.01 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 1.62 g
Linoleic acid (18:2) 1.45 g
Linolenic acid (18:3) 0.16 g
Alpha-linolenic acid (18:3) (omega-3) 0.16 g
Gamma-linolenic acid (18:3) (omega-6) 0.01 g
Eicosadienoic acid (20:2) (omega-6) 0.00 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) 0.00 g
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 0.03 g
Trans-monoenoic fatty acids 0.03 g
Trans-polyenoic fatty acids n/d

n/d — no data available