Fat in Onion rings

Onion rings contain 25.23 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
111 Tilsit cheese 25.98g 30.9%
112 Parmesan cheese 25.83g 30.8%
113 Celery seed 25.27g 30.1%
114 Onion rings 25.23g 30%
115 Twix bar 24.85g 29.6%
116 Camembert cheese 24.26g 28.9%
117 Snickers bar 23.85g 28.4%
118 Coconut milk 23.84g 28.4%

Lipids of Onion rings

Nutrient Amount
Saturated fatty acids 4.19 g
Butyric acid (4:0) 0.00 g
Caproic acid (6:0) n/d
Caprylic acid (8:0) 0.02 g
Capric acid (10:0) 0.01 g
Lauric acid (12:0) 0.01 g
Myristic acid (14:0) 0.06 g
Palmitic acid (16:0) 3.24 g
Stearic acid (18:0) 0.66 g
Arachidic acid (20:0) 0.09 g
Behenic acid (22:0) 0.05 g
Lignoceric acid (24:0) 0.04 g
Monounsaturated fatty acids 6.89 g
Palmitoleic acid (16:1) 0.05 g
Oleic acid (18:1) 6.73 g
Gadoleic acid (20:1) 0.08 g
Erucic acid (22:1) 0.01 g
Nervonic acid (24:1) 0.01 g
Polyunsaturated fatty acids 12.15 g
Linoleic acid (18:2) 11.51 g
Linolenic acid (18:3) 0.62 g
Alpha-linolenic acid (18:3) (omega-3) 0.58 g
Gamma-linolenic acid (18:3) (omega-6) 0.04 g
Eicosadienoic acid (20:2) (omega-6) 0.01 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) 0.00 g
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 0.16 g
Trans-monoenoic fatty acids 0.03 g
Trans-polyenoic fatty acids n/d

n/d — no data available