Onion rings — Nutrition Facts

About 41% of the calories in onion rings come from carbohydrates (174 calories). Onion rings contain 43.6 grams of carbohydrates per every 100 grams. There are 411 calories in 100 g of onion rings.
Basic nutrients (nutrition summary):

25.2 grams of fat, 3.9 grams of protein, 43.6 grams of carbs, 24.5 grams of water, 2.8 grams of ash.

Onion rings contain 5.4 grams of total sugars, 2.7 grams of dietary fiber and 26.5 grams of starch.

They have 0 milligrams of cholesterol and 0.2 grams of total trans fats.

Onion rings — proteins, carbohydrates and fats (PCF)

Every 100 grams of onion rings provide about 5% of recommended daily protein intake. They also content up to 30% of the daily intake of fats and 14% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.9 g 5.2%
Fat 25.2 g 30%
Carbohydrates 43.6 g 14.1%

Vitamins

The chart below shows the vitamin content of onion rings.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 2µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 4.92mg 33.7%
Vitamin K 55.8µg 46.5%
Vitamin C 1.4mg 1.6%
Vitamin B1 0.11mg 9.2%
Vitamin B2 0.06mg 4.6%
Vitamin B3 0.67mg 4.2%
Vitamin B4 8.4mg 1.7%
Vitamin B5 0.33mg 6.6%
Vitamin B6 0.13mg 10%
Vitamin B9 42µg 10.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 115mg 11.5%
Iron 0.78mg 7.8%
Magnesium 19mg 4.8%
Phosphorus 158mg 22.6%
Potassium 167mg 3.6%
Sodium 776mg 59.7%
Zinc 0.51mg 4.6%
Copper 0.08mg 8.9%
Manganese 0.34mg 14.8%
Selenium 5.7µg 10.4%
Fluoride 0µg 0%