Vitamins in Barley flour
The chart below shows the water-soluble and fat-soluble vitamin content of barley flour.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.57mg | 3.9% |
| Vitamin K | 2.2µg | 1.8% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.37mg | 30.8% |
| Vitamin B2 | 0.11mg | 8.5% |
| Vitamin B3 | 6.27mg | 39.2% |
| Vitamin B4 | 37.8mg | 7.6% |
| Vitamin B5 | 0.15mg | 3% |
| Vitamin B6 | 0.4mg | 30.8% |
| Vitamin B9 | 8µg | 2% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |