Fat in Green onions

Green onions contain 0.47 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
446 Blackberry 0.49g 0.6%
447 Pink beans 0.49g 0.6%
448 Grapes (muscadine) 0.47g 0.6%
449 Green onions 0.47g 0.6%
450 Golden raisins 0.46g 0.5%
451 Soy protein concentrate 0.46g 0.5%
452 Mamey sapote 0.46g 0.5%
453 Sugar substitute (agave syrup) 0.45g 0.5%

Lipids of Green onions

Nutrient Amount
Saturated fatty acids 0.09 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) 0.01 g
Lauric acid (12:0) 0.00 g
Myristic acid (14:0) 0.01 g
Palmitic acid (16:0) 0.05 g
Stearic acid (18:0) 0.01 g
Arachidic acid (20:0) 0.00 g
Behenic acid (22:0) 0.00 g
Lignoceric acid (24:0) 0.00 g
Monounsaturated fatty acids 0.02 g
Palmitoleic acid (16:1) 0.00 g
Oleic acid (18:1) 0.02 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.06 g
Linoleic acid (18:2) 0.04 g
Linolenic acid (18:3) 0.02 g
Alpha-linolenic acid (18:3) (omega-3) 0.02 g
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available