Fat in Beef lungs

Beef lungs contain 3.70 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
271 Beef tripe 4.05g 4.8%
272 Chervil 3.9g 4.6%
273 Whole grain corn flour 3.86g 4.6%
274 Beef lungs 3.7g 4.4%
275 Whole milk (3.7% fat) 3.66g 4.4%
276 Whole-wheat bread 3.5g 4.2%
277 Raw buckwheat 3.4g 4%
278 Wheat bran bread 3.4g 4%

Lipids of Beef lungs

Nutrient Amount
Saturated fatty acids 1.27 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.06 g
Palmitic acid (16:0) 0.67 g
Stearic acid (18:0) 0.35 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 0.95 g
Palmitoleic acid (16:1) 0.14 g
Oleic acid (18:1) 0.70 g
Gadoleic acid (20:1) 0.03 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.51 g
Linoleic acid (18:2) 0.25 g
Linolenic acid (18:3) 0.03 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.28 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available