Fat in Whole milk (3.7% fat)

Whole milk (3.7% fat) contains 3.66 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
272 Chervil 3.9g 4.6%
273 Whole grain corn flour 3.86g 4.6%
274 Beef lungs 3.7g 4.4%
275 Whole milk (3.7% fat) 3.66g 4.4%
276 Whole-wheat bread 3.5g 4.2%
277 Raw buckwheat 3.4g 4%
278 Wheat bran bread 3.4g 4%
279 Soy protein isolate 3.39g 4%

Lipids of Whole milk (3.7% fat)

Nutrient Amount
Saturated fatty acids 2.28 g
Butyric acid (4:0) 0.12 g
Caproic acid (6:0) 0.07 g
Caprylic acid (8:0) 0.04 g
Capric acid (10:0) 0.09 g
Lauric acid (12:0) 0.10 g
Myristic acid (14:0) 0.37 g
Palmitic acid (16:0) 0.96 g
Stearic acid (18:0) 0.44 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 1.06 g
Palmitoleic acid (16:1) 0.08 g
Oleic acid (18:1) 0.92 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.14 g
Linoleic acid (18:2) 0.08 g
Linolenic acid (18:3) 0.05 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.01 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available