Fat in Milk (2% fat)

Milk (2% fat) contains 1.98 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
313 Turkey leg 2.08g 2.5%
314 Octopus 2.08g 2.5%
315 Egg noodles 2.07g 2.5%
316 Milk (2% fat) 1.98g 2.4%
317 Clam 1.95g 2.3%
318 Monkfish 1.95g 2.3%
319 Quinoa 1.92g 2.3%
320 Elk meat 1.9g 2.3%

Lipids of Milk (2% fat)

Nutrient Amount
Saturated fatty acids 1.26 g
Butyric acid (4:0) 0.08 g
Caproic acid (6:0) 0.04 g
Caprylic acid (8:0) 0.02 g
Capric acid (10:0) 0.05 g
Lauric acid (12:0) 0.06 g
Myristic acid (14:0) 0.18 g
Palmitic acid (16:0) 0.56 g
Stearic acid (18:0) 0.24 g
Arachidic acid (20:0) 0.00 g
Behenic acid (22:0) 0.00 g
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 0.56 g
Palmitoleic acid (16:1) 0.03 g
Oleic acid (18:1) 0.51 g
Gadoleic acid (20:1) 0.00 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.07 g
Linoleic acid (18:2) 0.06 g
Linolenic acid (18:3) 0.01 g
Alpha-linolenic acid (18:3) (omega-3) 0.01 g
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.01 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 0.09 g
Trans-monoenoic fatty acids 0.08 g
Trans-polyenoic fatty acids n/d

n/d — no data available