Eicosadienoic acid (20:2) (omega-6) in Fruit Juices and Nectars
List of fruit juices and nectars with a high eicosadienoic acid (20:2) (omega-6) content.
| Food | Amount |
|---|---|
| Lemon juice | n/d |
| Orange juice | n/d |
| Pear nectar | n/d |
| Peach nectar | n/d |
| Apricot nectar | n/d |
| Grape juice | n/d |
| Pomegranate juice | n/d |
| Grapefruit juice | n/d |
| Blackberry juice | n/d |
| Cranberry juice | n/d |
| Lime juice | n/d |
| Mango nectar | n/d |
| Papaya nectar | n/d |
| Guanabana nectar | n/d |
| Apple juice | n/d |