Eicosadienoic acid (20:2) (omega-6) in Game Meat
List of game meat with a high eicosadienoic acid (20:2) (omega-6) content.
| Food | Amount |
|---|---|
| Horse meat | n/d |
| Elk meat | n/d |
| Frog legs | n/d |
| Bear meat | n/d |
| Antelope meat | n/d |
| Bison meat | n/d |
| Beaver meat | n/d |
| Venison (deer meat) | n/d |