Vitamin B2 (riboflavin) in Game Meat
List of game meat with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Bear meat | 0.82mg | 63.1% |
| 2 | Antelope meat | 0.73mg | 56.2% |
| 3 | Venison (deer meat) | 0.6mg | 46.2% |
| 4 | Beaver meat | 0.31mg | 23.8% |
| 5 | Bison meat | 0.26mg | 20% |
| 6 | Frog legs | 0.25mg | 19.2% |
| 7 | Horse meat | 0.12mg | 9.2% |
| 8 | Elk meat | 0mg | 0% |