Vitamin B2 (riboflavin) in Bread
List of bread with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Naan | 0.51mg | 39.2% | 
| 2 | Bread crumbs | 0.4mg | 30.8% | 
| 3 | Oat bran bread | 0.35mg | 26.9% | 
| 4 | Rye bread | 0.34mg | 26.2% | 
| 5 | Pita bread | 0.33mg | 25.4% | 
| 6 | Focaccia | 0.3mg | 23.1% | 
| 7 | Rice bran bread | 0.3mg | 23.1% | 
| 8 | Wheat bran bread | 0.29mg | 22.3% | 
| 9 | Wheat bread | 0.25mg | 19.2% | 
| 10 | Oatmeal bread | 0.24mg | 18.5% | 
| 11 | Sweet yeast bread | 0.23mg | 17.7% | 
| 12 | Pancakes | 0.22mg | 16.9% | 
| 13 | Multi-grain crackers | 0.17mg | 13.1% | 
| 14 | Whole-wheat bread | 0.17mg | 13.1% | 
| 15 | Rye crispbread | 0.15mg | 11.5% | 
| 16 | Multigrain bread | 0.13mg | 10% | 
| 17 | Tortilla | 0.08mg | 6.2% | 
| 18 | Sprouted grain bread | 0.08mg | 6.2% | 
| 19 | Paratha | 0.08mg | 6.2% | 
