Vitamin B2 (riboflavin) in Bread
List of bread with a high vitamin B2 (riboflavin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Naan | 0.51mg | 39.2% |
2 | Bread crumbs | 0.4mg | 30.8% |
3 | Oat bran bread | 0.35mg | 26.9% |
4 | Rye bread | 0.34mg | 26.2% |
5 | Pita bread | 0.33mg | 25.4% |
6 | Focaccia | 0.3mg | 23.1% |
7 | Rice bran bread | 0.3mg | 23.1% |
8 | Wheat bran bread | 0.29mg | 22.3% |
9 | Wheat bread | 0.25mg | 19.2% |
10 | Oatmeal bread | 0.24mg | 18.5% |
11 | Sweet yeast bread | 0.23mg | 17.7% |
12 | Pancakes | 0.22mg | 16.9% |
13 | Multi-grain crackers | 0.17mg | 13.1% |
14 | Whole-wheat bread | 0.17mg | 13.1% |
15 | Rye crispbread | 0.15mg | 11.5% |
16 | Multigrain bread | 0.13mg | 10% |
17 | Tortilla | 0.08mg | 6.2% |
18 | Sprouted grain bread | 0.08mg | 6.2% |
19 | Paratha | 0.08mg | 6.2% |