Timnodonic acid (20:5) (omega-3) in Bread
List of bread with a high timnodonic acid (20:5) (omega-3) content.
| Food | Amount |
|---|---|
| Multi-grain crackers | 0.01 g |
| Wheat bread | 0.00 g |
| Pancakes | n/d |
| Sweet yeast bread | n/d |
| Pita bread | n/d |
| Naan | n/d |
| Paratha | n/d |
| Tortilla | n/d |
| Focaccia | n/d |
| Oat bran bread | n/d |
| Sprouted grain bread | n/d |
| Wheat bran bread | n/d |
| Rice bran bread | n/d |
| Multigrain bread | n/d |
| Oatmeal bread | n/d |
| Whole-wheat bread | n/d |
| Rye bread | n/d |
| Bread crumbs | n/d |
| Rye crispbread | n/d |