Phosphorus in Bread
List of bread with a high phosphorus content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Multi-grain crackers | 374mg | 53.4% | 
| 2 | Pancakes | 334mg | 47.7% | 
| 3 | Rye crispbread | 269mg | 38.4% | 
| 4 | Tortilla | 233mg | 33.3% | 
| 5 | Multigrain bread | 228mg | 32.6% | 
| 6 | Whole-wheat bread | 212mg | 30.3% | 
| 7 | Wheat bran bread | 185mg | 26.4% | 
| 8 | Rice bran bread | 178mg | 25.4% | 
| 9 | Sprouted grain bread | 176mg | 25.1% | 
| 10 | Bread crumbs | 165mg | 23.6% | 
| 11 | Oat bran bread | 141mg | 20.1% | 
| 12 | Wheat bread | 129mg | 18.4% | 
| 13 | Focaccia | 128mg | 18.3% | 
| 14 | Oatmeal bread | 126mg | 18% | 
| 15 | Rye bread | 125mg | 17.9% | 
| 16 | Paratha | 120mg | 17.1% | 
| 17 | Naan | 100mg | 14.3% | 
| 18 | Pita bread | 97mg | 13.9% | 
| 19 | Sweet yeast bread | 94mg | 13.4% | 
