Selenium in Bread
List of bread with a high selenium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Rye crispbread | 36.6µg | 66.5% | 
| 2 | Multigrain bread | 32.9µg | 59.8% | 
| 3 | Wheat bran bread | 31µg | 56.4% | 
| 4 | Rye bread | 30.9µg | 56.2% | 
| 5 | Oat bran bread | 30µg | 54.5% | 
| 6 | Sprouted grain bread | 30µg | 54.5% | 
| 7 | Wheat bread | 28.8µg | 52.4% | 
| 8 | Rice bran bread | 28.7µg | 52.2% | 
| 9 | Naan | 27.9µg | 50.7% | 
| 10 | Pita bread | 27.1µg | 49.3% | 
| 11 | Sweet yeast bread | 26.2µg | 47.6% | 
| 12 | Whole-wheat bread | 25.7µg | 46.7% | 
| 13 | Bread crumbs | 25.2µg | 45.8% | 
| 14 | Oatmeal bread | 24.6µg | 44.7% | 
| 15 | Multi-grain crackers | 17.4µg | 31.6% | 
| 16 | Focaccia | 15.9µg | 28.9% | 
| 17 | Pancakes | 13.5µg | 24.5% | 
| 18 | Paratha | 7.1µg | 12.9% | 
| 19 | Tortilla | 4.8µg | 8.7% | 
