Vitamin B4 (choline) in Bread
List of bread with a high vitamin B4 (choline) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Tortilla | 29.9mg | 6% |
2 | Sweet yeast bread | 29.1mg | 5.8% |
3 | Whole-wheat bread | 27.2mg | 5.4% |
4 | Multi-grain crackers | 27.1mg | 5.4% |
5 | Multigrain bread | 22mg | 4.4% |
6 | Rye crispbread | 20.2mg | 4% |
7 | Pancakes | 19.2mg | 3.8% |
8 | Wheat bread | 18.7mg | 3.7% |
9 | Oat bran bread | 18.7mg | 3.7% |
10 | Wheat bran bread | 18.7mg | 3.7% |
11 | Rice bran bread | 18.7mg | 3.7% |
12 | Oatmeal bread | 18.7mg | 3.7% |
13 | Sprouted grain bread | 14.9mg | 3% |
14 | Pita bread | 14.6mg | 2.9% |
15 | Rye bread | 14.6mg | 2.9% |
16 | Bread crumbs | 14.6mg | 2.9% |
17 | Paratha | 6.3mg | 1.3% |
18 | Focaccia | 2.9mg | 0.6% |
19 | Naan | 0mg | 0% |