Vitamin B4 (choline) in Vegetables
List of vegetables with a high vitamin B4 (choline) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 190.9mg | 38.2% |
2 | Chickpeas | 99.3mg | 19.9% |
3 | Chili pepper | 84.3mg | 16.9% |
4 | Roasted peanuts | 64.6mg | 12.9% |
5 | Edamame | 56.3mg | 11.3% |
6 | Peanuts | 52.5mg | 10.5% |
7 | Soy beans | 47.5mg | 9.5% |
8 | Navy beans | 44.7mg | 8.9% |
9 | Cauliflower | 44.3mg | 8.9% |
10 | Lima beans | 44.1mg | 8.8% |
11 | Cooked chickpeas | 42.8mg | 8.6% |
12 | Ground ginger | 41.2mg | 8.2% |
13 | Cooked brussels sprouts | 40.6mg | 8.1% |
14 | Cooked broccoli | 40.1mg | 8% |
15 | Potato starch | 39.5mg | 7.9% |
16 | Cooked cauliflower | 39.1mg | 7.8% |
17 | Cooked collard greens | 38.4mg | 7.7% |
18 | Soy sauce (tamari) | 38.4mg | 7.7% |
19 | Pink beans | 36.9mg | 7.4% |
20 | Dandelion greens | 35.3mg | 7.1% |
21 | Pinto beans | 35.3mg | 7.1% |
22 | Artichokes | 34.4mg | 6.9% |
23 | Cooked rapini | 33.6mg | 6.7% |
24 | Extra-firm tofu | 33mg | 6.6% |
25 | Peas | 32.8mg | 6.6% |
26 | Lentils | 32.7mg | 6.5% |
27 | Black beans | 32.6mg | 6.5% |
28 | Cowpeas | 32.2mg | 6.4% |
29 | Fava beans | 30.6mg | 6.1% |
30 | Kidney beans | 30.5mg | 6.1% |
31 | Jerusalem artichoke | 30mg | 6% |
32 | Mung beans | 29.4mg | 5.9% |
33 | Cooked sweet corn | 29.1mg | 5.8% |
34 | Ginger root | 28.8mg | 5.8% |
35 | Green peas | 28.4mg | 5.7% |
36 | Firm tofu | 28.1mg | 5.6% |
37 | Hydrolyzed soy sauce | 27.5mg | 5.5% |
38 | Chinese broccoli | 26.5mg | 5.3% |
39 | Cooked asparagus | 26.1mg | 5.2% |
40 | Cooked chinese broccoli | 25.3mg | 5.1% |
41 | French fried potatoes | 23.7mg | 4.7% |
42 | Collard greens | 23.2mg | 4.6% |
43 | Garlic | 23.2mg | 4.6% |
44 | Sweet corn | 23mg | 4.6% |
45 | Taro root | 21.3mg | 4.3% |
46 | Cooked cabbage | 20.3mg | 4.1% |
47 | Cooked spinach | 19.7mg | 3.9% |
48 | Garden cress | 19.5mg | 3.9% |
49 | Spinach | 19.3mg | 3.9% |
50 | Brussels sprouts | 19.1mg | 3.8% |
51 | Broccoli | 18.7mg | 3.7% |
52 | Rapini | 18.3mg | 3.7% |
53 | Swiss chard | 18mg | 3.6% |
54 | Canned corn | 17.8mg | 3.6% |
55 | Red cabbage | 17.1mg | 3.4% |
56 | Green beans (snap beans) | 16.9mg | 3.4% |
57 | Endive | 16.8mg | 3.4% |
58 | Yam | 16.2mg | 3.2% |
59 | Asparagus | 16mg | 3.2% |
60 | Kimchi | 15.5mg | 3.1% |
61 | Escarole | 15.4mg | 3.1% |
62 | Arugula | 15.3mg | 3.1% |
63 | Potatoes | 14.5mg | 2.9% |
64 | Mung bean sprouts | 14.4mg | 2.9% |
65 | Alfalfa sprouts | 14.4mg | 2.9% |
66 | Burdock root | 14.3mg | 2.9% |
67 | Rutabaga | 14.1mg | 2.8% |
68 | Lettuce | 13.6mg | 2.7% |
69 | Mashed potatoes (milk and butter added) | 13.5mg | 2.7% |
70 | Boiled potatoes | 13.2mg | 2.6% |
71 | Cooked kohlrabi | 13.2mg | 2.6% |
72 | Fennel | 13.2mg | 2.6% |
73 | Grape leaves | 12.8mg | 2.6% |
74 | Coriander | 12.8mg | 2.6% |
75 | Chicory greens | 12.8mg | 2.6% |
76 | Parsley | 12.8mg | 2.6% |
77 | Purslane | 12.8mg | 2.6% |
78 | Okra | 12.3mg | 2.5% |
79 | Raw sweet potato | 12.3mg | 2.5% |
80 | Savoy cabbage | 12.3mg | 2.5% |
81 | Kohlrabi | 12.3mg | 2.5% |
82 | Raw potatoes | 12.1mg | 2.4% |
83 | Red leaf lettuce | 11.8mg | 2.4% |
84 | Shallots | 11.3mg | 2.3% |
85 | Turnips | 11.1mg | 2.2% |
86 | Hot chili pepper | 10.9mg | 2.2% |
87 | Radicchio | 10.9mg | 2.2% |
88 | Sweet potato | 10.8mg | 2.2% |
89 | Cabbage | 10.7mg | 2.1% |
90 | Romaine lettuce | 9.9mg | 2% |
91 | Leeks | 9.5mg | 1.9% |
92 | Eggplant | 9.4mg | 1.9% |
93 | Zucchini | 9.4mg | 1.9% |
94 | Chayote | 9.2mg | 1.8% |
95 | Watercress | 9mg | 1.8% |
96 | Carrots | 8.8mg | 1.8% |
97 | Boiled carrots | 8.8mg | 1.8% |
98 | Cooked turnips | 8.7mg | 1.7% |
99 | Butterhead lettuce | 8.4mg | 1.7% |
100 | Pumpkin | 8.2mg | 1.6% |
101 | Honeydew melon | 7.6mg | 1.5% |
102 | Tomatillos | 7.6mg | 1.5% |
103 | Daikon | 7.3mg | 1.5% |
104 | Cooked tomatoes | 6.9mg | 1.4% |
105 | Cooked onion | 6.8mg | 1.4% |
106 | Tomatoes | 6.7mg | 1.3% |
107 | Iceberg lettuce | 6.7mg | 1.3% |
108 | Radish | 6.5mg | 1.3% |
109 | Chinese cabbage | 6.4mg | 1.3% |
110 | Cooked beets | 6.3mg | 1.3% |
111 | Patty pan squash | 6.2mg | 1.2% |
112 | Cooked pumpkin | 6.2mg | 1.2% |
113 | Onion | 6.1mg | 1.2% |
114 | Rhubarb | 6.1mg | 1.2% |
115 | Celery | 6.1mg | 1.2% |
116 | Cucumber | 6mg | 1.2% |
117 | Beets | 6mg | 1.2% |
118 | Red bell peppers | 5.6mg | 1.1% |
119 | Green bell peppers | 5.5mg | 1.1% |
120 | Welsh onion | 5.3mg | 1.1% |
121 | Chives | 5.2mg | 1% |
122 | Green onions | 4.3mg | 0.9% |
123 | Kale | 0.8mg | 0.2% |
124 | Beet greens | 0.4mg | 0.1% |
125 | Amaranth grain | 0mg | 0% |
126 | Cardoon | 0mg | 0% |
127 | Bamboo shoots | 0mg | 0% |
128 | Butterbur | 0mg | 0% |
129 | Broad beans | 0mg | 0% |
130 | Broad beans (raw) | 0mg | 0% |
131 | Turnip greens | 0mg | 0% |
132 | Wasabi | 0mg | 0% |
133 | Pigeon peas | 0mg | 0% |
134 | Pea sprouts | 0mg | 0% |
135 | Canned green peas | 0mg | 0% |
136 | Salsify | 0mg | 0% |
137 | Chicory roots | 0mg | 0% |
138 | Lamb's quarters | 0mg | 0% |
139 | Amaranth leaves | 0mg | 0% |
140 | Pumpkin leaves | 0mg | 0% |
141 | Cooked leek | 0mg | 0% |
142 | Lupin beans | 0mg | 0% |
143 | Fenugreek seed | 0mg | 0% |
144 | Parsnips | 0mg | 0% |
145 | Pokeberry shoots | 0mg | 0% |
146 | Fiddlehead ferns | 0mg | 0% |
147 | Hearts of palm | 0mg | 0% |
148 | Soy meal | 0mg | 0% |
149 | Soy protein concentrate | 0mg | 0% |
150 | Soy bean sprouts | 0mg | 0% |
151 | Tofu | 0mg | 0% |
152 | Adzuki beans | 0mg | 0% |
153 | Yardlong beans | 0mg | 0% |
154 | Kidney bean sprouts | 0mg | 0% |
155 | Pinto beans sprouts | 0mg | 0% |
156 | Groundcherries | 0mg | 0% |
157 | Lentil sprouts | 0mg | 0% |
158 | Dock | 0mg | 0% |