Romaine lettuce — Nutrition Facts

About 62% of the calories in romaine lettuce comes from carbohydrates (13 calories). Romaine lettuce contains 3.3 grams of carbohydrates per every 100 grams. There are 17 calories in 100 g of romaine lettuce.
Basic nutrients (nutrition summary):

0.3 grams of fat, 1.2 grams of protein, 3.3 grams of carbs, 94.6 grams of water, 0.6 grams of ash.

Romaine lettuce contains 1.2 grams of total sugars, 2.1 grams of dietary fiber and 0 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Romaine lettuce — proteins, carbohydrates and fats (PCF)

Every 100 grams of romaine lettuce provides about 2% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.2 g 1.6%
Fat 0.3 g 0.4%
Carbohydrates 3.3 g 1.1%

Vitamins

The chart below shows the vitamin content of romaine lettuce.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 436µg 48.4%
Beta-Carotene 5226µg 104.5%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.13mg 0.9%
Vitamin K 102.5µg 85.4%
Vitamin C 4mg 4.4%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.07mg 5.4%
Vitamin B3 0.31mg 1.9%
Vitamin B4 9.9mg 2%
Vitamin B5 0.14mg 2.8%
Vitamin B6 0.07mg 5.4%
Vitamin B9 136µg 34%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 33mg 3.3%
Iron 0.97mg 9.7%
Magnesium 14mg 3.5%
Phosphorus 30mg 4.3%
Potassium 247mg 5.3%
Sodium 8mg 0.6%
Zinc 0.23mg 2.1%
Copper 0.05mg 5.6%
Manganese 0.16mg 7%
Selenium 0.4µg 0.7%
Fluoride 0µg 0%