Lettuce — Nutrition Facts

About 65% of the calories in lettuce comes from carbohydrates (11 calories). Lettuce contains 2.9 grams of carbohydrates per every 100 grams. There are 15 calories in 100 g of lettuce.
Basic nutrients (nutrition summary):

0.2 grams of fat, 1.4 grams of protein, 2.9 grams of carbs, 95 grams of water, 0.6 grams of ash.

Lettuce contains 0.8 grams of total sugars, 1.3 grams of dietary fiber and 0 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Lettuce — proteins, carbohydrates and fats (PCF)

Every 100 grams of lettuce provides about 2% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.4 g 1.9%
Fat 0.2 g 0.2%
Carbohydrates 2.9 g 0.9%

Vitamins

The chart below shows the vitamin content of lettuce.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 370µg 41.1%
Beta-Carotene 4443µg 88.9%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.22mg 1.5%
Vitamin K 126.3µg 105.3%
Vitamin C 9.2mg 10.2%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.08mg 6.2%
Vitamin B3 0.38mg 2.4%
Vitamin B4 13.6mg 2.7%
Vitamin B5 0.13mg 2.6%
Vitamin B6 0.09mg 6.9%
Vitamin B9 38µg 9.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 36mg 3.6%
Iron 0.86mg 8.6%
Magnesium 13mg 3.3%
Phosphorus 29mg 4.1%
Potassium 194mg 4.1%
Sodium 28mg 2.2%
Zinc 0.18mg 1.6%
Copper 0.03mg 3.3%
Manganese 0.25mg 10.9%
Selenium 0.6µg 1.1%
Fluoride 0µg 0%