Groundcherries — Nutrition Facts

About 76% of the calories in groundcherries come from carbohydrates (45 calories). Groundcherries contain 11.2 grams of carbohydrates per every 100 grams. There are 53 calories in 100 g of groundcherries.
Basic nutrients (nutrition summary):

0.7 grams of fat, 1.9 grams of protein, 11.2 grams of carbs, 85.4 grams of water, 0.8 grams of ash.

Groundcherries contain n/d of total sugars, n/d of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Groundcherries — proteins, carbohydrates and fats (PCF)

Every 100 grams of groundcherries provide about 3% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 4% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.9 g 2.5%
Fat 0.7 g 0.8%
Carbohydrates 11.2 g 3.6%

Vitamins

The chart below shows the vitamin content of groundcherries.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 36µg 4%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 11mg 12.2%
Vitamin B1 0.11mg 9.2%
Vitamin B2 0.04mg 3.1%
Vitamin B3 2.8mg 17.5%
Vitamin B4 0mg 0%
Vitamin B5 0mg 0%
Vitamin B6 0mg 0%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 9mg 0.9%
Iron 1mg 10%
Magnesium 0mg 0%
Phosphorus 40mg 5.7%
Potassium 0mg 0%
Sodium 0mg 0%
Zinc 0mg 0%
Copper 0mg 0%
Manganese 0mg 0%
Selenium 0µg 0%
Fluoride 0µg 0%