Vitamin B4 (choline) in Animal Products
List of animal products with a high vitamin B4 (choline) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Egg yolk powder | 2403.3mg | 480.7% |
2 | Raw egg yolk | 820.2mg | 164% |
3 | Beef kidney | 513.2mg | 102.6% |
4 | Pork chitterlings | 471mg | 94.2% |
5 | Beef liver | 426mg | 85.2% |
6 | Roe (fish eggs) | 335.4mg | 67.1% |
7 | Chicken livers | 326.8mg | 65.4% |
8 | Hard-boiled eggs | 293.8mg | 58.8% |
9 | Raw eggs | 293.8mg | 58.8% |
10 | Goose egg | 263.4mg | 52.7% |
11 | Quail eggs | 263.4mg | 52.7% |
12 | Duck eggs | 263.4mg | 52.7% |
13 | Beef heart | 228.8mg | 45.8% |
14 | Whey protein powder | 224mg | 44.8% |
15 | Turkey liver | 220.2mg | 44% |
16 | Beef tongue | 155mg | 31% |
17 | Beaver meat | 129.9mg | 26% |
18 | Veal | 123mg | 24.6% |
19 | Turkey fat | 122.4mg | 24.5% |
20 | Chicken fat | 122.4mg | 24.5% |
21 | Duck fat | 122.4mg | 24.5% |
22 | Bear meat | 122.3mg | 24.5% |
23 | Egg substitute (powder) | 117.6mg | 23.5% |
24 | Dry milk | 117.4mg | 23.5% |
25 | Boar meat | 117.4mg | 23.5% |
26 | Pink salmon | 113.4mg | 22.7% |
27 | Sockeye salmon | 112.6mg | 22.5% |
28 | Chicken breast | 111.4mg | 22.3% |
29 | Scallop | 110.7mg | 22.1% |
30 | Goat meat | 106.4mg | 21.3% |
31 | Turkey leg | 104.2mg | 20.8% |
32 | Oyster | 101mg | 20.2% |
33 | Bison meat | 97.2mg | 19.4% |
34 | Turkey thigh | 95.8mg | 19.2% |
35 | Jellyfish | 95mg | 19% |
36 | Cisco | 95mg | 19% |
37 | Pork loin | 93.6mg | 18.7% |
38 | Chicken meat | 91.2mg | 18.2% |
39 | Sweetened condensed milk | 89.1mg | 17.8% |
40 | Turkey meat | 87.4mg | 17.5% |
41 | Beef | 86mg | 17.2% |
42 | Pheasant meat | 85.8mg | 17.2% |
43 | Anchovy | 85mg | 17% |
44 | Jack mackerel | 85mg | 17% |
45 | Turkey breast | 84.4mg | 16.9% |
46 | Whiting | 83.3mg | 16.7% |
47 | Herring | 83.3mg | 16.7% |
48 | Milk based protein powder | 81.6mg | 16.3% |
49 | Octopus | 81mg | 16.2% |
50 | Crab | 80.9mg | 16.2% |
51 | Lobster | 80.9mg | 16.2% |
52 | Crayfish | 80.9mg | 16.2% |
53 | Flatfish | 79.9mg | 16% |
54 | Mutton tallow | 79.8mg | 16% |
55 | Beef tallow | 79.8mg | 16% |
56 | Ocean perch | 78.6mg | 15.7% |
57 | Swordfish | 77.5mg | 15.5% |
58 | Pig's feet | 75.4mg | 15.1% |
59 | Halibut | 75.1mg | 15% |
60 | Sardine | 75mg | 15% |
61 | Coho salmon | 72mg | 14.4% |
62 | Chicken legs | 70mg | 14% |
63 | Sturgeon | 70mg | 14% |
64 | Goose meat | 66.5mg | 13.3% |
65 | Philadelphia cream cheese | 65.2mg | 13% |
66 | Frog legs | 65mg | 13% |
67 | Land snails | 65mg | 13% |
68 | Duck meat | 65mg | 13% |
69 | Tilapia | 51.3mg | 10.3% |
70 | Lard | 49.7mg | 9.9% |
71 | Tuna | 29.3mg | 5.9% |
72 | Cream cheese | 27.2mg | 5.4% |
73 | Butter oil | 22.3mg | 4.5% |
74 | Sour cream | 19.2mg | 3.8% |
75 | Fat-free sour cream | 19.2mg | 3.8% |
76 | Cheddar cheese | 16.5mg | 3.3% |
77 | Milk (2% fat) | 16.4mg | 3.3% |
78 | Ricotta cheese | 16.3mg | 3.3% |
79 | Cottage cheese | 16.3mg | 3.3% |
80 | Goat milk | 16mg | 3.2% |
81 | Milk whey liquid | 16mg | 3.2% |
82 | Swiss cheese | 15.5mg | 3.1% |
83 | Brie cheese | 15.4mg | 3.1% |
84 | Gouda cheese | 15.4mg | 3.1% |
85 | Gruyere cheese | 15.4mg | 3.1% |
86 | Camembert cheese | 15.4mg | 3.1% |
87 | Goat cheese | 15.4mg | 3.1% |
88 | Colby cheese | 15.4mg | 3.1% |
89 | Limburger cheese | 15.4mg | 3.1% |
90 | Anejo cheese | 15.4mg | 3.1% |
91 | Queso Chihuahua cheese | 15.4mg | 3.1% |
92 | Cotija Cheese | 15.4mg | 3.1% |
93 | Asadero cheese | 15.4mg | 3.1% |
94 | Monterey cheese | 15.4mg | 3.1% |
95 | Muenster cheese | 15.4mg | 3.1% |
96 | Parmesan cheese | 15.4mg | 3.1% |
97 | Romano cheese | 15.4mg | 3.1% |
98 | Port De Salut cheese | 15.4mg | 3.1% |
99 | Provolone cheese | 15.4mg | 3.1% |
100 | Feta | 15.4mg | 3.1% |
101 | Fontina cheese | 15.4mg | 3.1% |
102 | Edam cheese | 15.4mg | 3.1% |
103 | Blue cheese | 15.4mg | 3.1% |
104 | Kefir | 15.2mg | 3% |
105 | Buttermilk | 14.6mg | 2.9% |
106 | Mozzarella cheese | 14.2mg | 2.8% |
107 | Queso Fresco cheese | 12.5mg | 2.5% |
108 | Powdered egg white | 8.4mg | 1.7% |
109 | Bacon fat | 6.5mg | 1.3% |
110 | Raw egg white | 1.1mg | 0.2% |
111 | Lamb meat | 0mg | 0% |
112 | Beef brain | 0mg | 0% |
113 | Beef tripe | 0mg | 0% |
114 | Beef lungs | 0mg | 0% |
115 | Atlantic croaker | 0mg | 0% |
116 | Grouper | 0mg | 0% |
117 | Goose fat | 0mg | 0% |
118 | Salmon oil | 0mg | 0% |
119 | Cod liver oil | 0mg | 0% |
120 | Sardine oil | 0mg | 0% |
121 | Herring oil | 0mg | 0% |
122 | Wolffish | 0mg | 0% |
123 | Squid | 0mg | 0% |
124 | Cuttlefish | 0mg | 0% |
125 | Carp | 0mg | 0% |
126 | Chum salmon | 0mg | 0% |
127 | Horse meat | 0mg | 0% |
128 | Mahi-mahi | 0mg | 0% |
129 | Smelt | 0mg | 0% |
130 | Shrimp | 0mg | 0% |
131 | Rabbit meat | 0mg | 0% |
132 | Chicken hearts | 0mg | 0% |
133 | Chicken thighs | 0mg | 0% |
134 | Yellowtail | 0mg | 0% |
135 | Elk meat | 0mg | 0% |
136 | Butterfish | 0mg | 0% |
137 | Cusk | 0mg | 0% |
138 | Mussels | 0mg | 0% |
139 | Pollock | 0mg | 0% |
140 | Clam | 0mg | 0% |
141 | Sheep milk | 0mg | 0% |
142 | Whole milk (3.7% fat) | 0mg | 0% |
143 | Ling | 0mg | 0% |
144 | Abalone | 0mg | 0% |
145 | Monkfish | 0mg | 0% |
146 | Shark meat | 0mg | 0% |
147 | Antelope meat | 0mg | 0% |
148 | Beefalo meat | 0mg | 0% |
149 | Ostrich meat | 0mg | 0% |
150 | Burbot | 0mg | 0% |
151 | Bass | 0mg | 0% |
152 | Venison (deer meat) | 0mg | 0% |
153 | Goose liver | 0mg | 0% |
154 | Pork liver | 0mg | 0% |
155 | Pork pancreas | 0mg | 0% |
156 | Pork spleen | 0mg | 0% |
157 | Pork | 0mg | 0% |
158 | Pork lungs | 0mg | 0% |
159 | Pork heart | 0mg | 0% |
160 | Pork stomach | 0mg | 0% |
161 | Pork brain | 0mg | 0% |
162 | Pork tail | 0mg | 0% |
163 | Pork tongue | 0mg | 0% |
164 | Pork kidneys | 0mg | 0% |
165 | Pig's ears | 0mg | 0% |
166 | Atlantic salmon | 0mg | 0% |
167 | Sea bass | 0mg | 0% |
168 | Mackerel | 0mg | 0% |
169 | Catfish | 0mg | 0% |
170 | Walleye | 0mg | 0% |
171 | Gjetost cheese | 0mg | 0% |
172 | Neufchatel cheese | 0mg | 0% |
173 | Roquefort cheese | 0mg | 0% |
174 | Tilsit cheese | 0mg | 0% |
175 | Cheshire cheese | 0mg | 0% |
176 | Lingcod | 0mg | 0% |
177 | Cod | 0mg | 0% |
178 | Eel | 0mg | 0% |
179 | Duck liver | 0mg | 0% |
180 | Trout | 0mg | 0% |
181 | Foie gras | 0mg | 0% |
182 | Milkfish | 0mg | 0% |
183 | Chinook salmon | 0mg | 0% |
184 | Pike | 0mg | 0% |
185 | Turkey eggs | 0mg | 0% |