Vitamin B4 (choline) in Animal Products
List of animal products with a high vitamin B4 (choline) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Egg yolk powder | 2403.3mg | 480.7% | 
| 2 | Raw egg yolk | 820.2mg | 164% | 
| 3 | Beef kidney | 513.2mg | 102.6% | 
| 4 | Pork chitterlings | 471mg | 94.2% | 
| 5 | Beef liver | 426mg | 85.2% | 
| 6 | Roe (fish eggs) | 335.4mg | 67.1% | 
| 7 | Chicken livers | 326.8mg | 65.4% | 
| 8 | Hard-boiled eggs | 293.8mg | 58.8% | 
| 9 | Raw eggs | 293.8mg | 58.8% | 
| 10 | Goose egg | 263.4mg | 52.7% | 
| 11 | Quail eggs | 263.4mg | 52.7% | 
| 12 | Duck eggs | 263.4mg | 52.7% | 
| 13 | Beef heart | 228.8mg | 45.8% | 
| 14 | Whey protein powder | 224mg | 44.8% | 
| 15 | Turkey liver | 220.2mg | 44% | 
| 16 | Beef tongue | 155mg | 31% | 
| 17 | Beaver meat | 129.9mg | 26% | 
| 18 | Veal | 123mg | 24.6% | 
| 19 | Turkey fat | 122.4mg | 24.5% | 
| 20 | Chicken fat | 122.4mg | 24.5% | 
| 21 | Duck fat | 122.4mg | 24.5% | 
| 22 | Bear meat | 122.3mg | 24.5% | 
| 23 | Egg substitute (powder) | 117.6mg | 23.5% | 
| 24 | Dry milk | 117.4mg | 23.5% | 
| 25 | Boar meat | 117.4mg | 23.5% | 
| 26 | Pink salmon | 113.4mg | 22.7% | 
| 27 | Sockeye salmon | 112.6mg | 22.5% | 
| 28 | Chicken breast | 111.4mg | 22.3% | 
| 29 | Scallop | 110.7mg | 22.1% | 
| 30 | Goat meat | 106.4mg | 21.3% | 
| 31 | Turkey leg | 104.2mg | 20.8% | 
| 32 | Oyster | 101mg | 20.2% | 
| 33 | Bison meat | 97.2mg | 19.4% | 
| 34 | Turkey thigh | 95.8mg | 19.2% | 
| 35 | Jellyfish | 95mg | 19% | 
| 36 | Cisco | 95mg | 19% | 
| 37 | Pork loin | 93.6mg | 18.7% | 
| 38 | Chicken meat | 91.2mg | 18.2% | 
| 39 | Sweetened condensed milk | 89.1mg | 17.8% | 
| 40 | Turkey meat | 87.4mg | 17.5% | 
| 41 | Beef | 86mg | 17.2% | 
| 42 | Pheasant meat | 85.8mg | 17.2% | 
| 43 | Anchovy | 85mg | 17% | 
| 44 | Jack mackerel | 85mg | 17% | 
| 45 | Turkey breast | 84.4mg | 16.9% | 
| 46 | Whiting | 83.3mg | 16.7% | 
| 47 | Herring | 83.3mg | 16.7% | 
| 48 | Milk based protein powder | 81.6mg | 16.3% | 
| 49 | Octopus | 81mg | 16.2% | 
| 50 | Crab | 80.9mg | 16.2% | 
| 51 | Lobster | 80.9mg | 16.2% | 
| 52 | Crayfish | 80.9mg | 16.2% | 
| 53 | Flatfish | 79.9mg | 16% | 
| 54 | Mutton tallow | 79.8mg | 16% | 
| 55 | Beef tallow | 79.8mg | 16% | 
| 56 | Ocean perch | 78.6mg | 15.7% | 
| 57 | Swordfish | 77.5mg | 15.5% | 
| 58 | Pig's feet | 75.4mg | 15.1% | 
| 59 | Halibut | 75.1mg | 15% | 
| 60 | Sardine | 75mg | 15% | 
| 61 | Coho salmon | 72mg | 14.4% | 
| 62 | Chicken legs | 70mg | 14% | 
| 63 | Sturgeon | 70mg | 14% | 
| 64 | Goose meat | 66.5mg | 13.3% | 
| 65 | Philadelphia cream cheese | 65.2mg | 13% | 
| 66 | Frog legs | 65mg | 13% | 
| 67 | Land snails | 65mg | 13% | 
| 68 | Duck meat | 65mg | 13% | 
| 69 | Tilapia | 51.3mg | 10.3% | 
| 70 | Lard | 49.7mg | 9.9% | 
| 71 | Tuna | 29.3mg | 5.9% | 
| 72 | Cream cheese | 27.2mg | 5.4% | 
| 73 | Butter oil | 22.3mg | 4.5% | 
| 74 | Sour cream | 19.2mg | 3.8% | 
| 75 | Fat-free sour cream | 19.2mg | 3.8% | 
| 76 | Cheddar cheese | 16.5mg | 3.3% | 
| 77 | Milk (2% fat) | 16.4mg | 3.3% | 
| 78 | Ricotta cheese | 16.3mg | 3.3% | 
| 79 | Cottage cheese | 16.3mg | 3.3% | 
| 80 | Goat milk | 16mg | 3.2% | 
| 81 | Milk whey liquid | 16mg | 3.2% | 
| 82 | Swiss cheese | 15.5mg | 3.1% | 
| 83 | Brie cheese | 15.4mg | 3.1% | 
| 84 | Gouda cheese | 15.4mg | 3.1% | 
| 85 | Gruyere cheese | 15.4mg | 3.1% | 
| 86 | Camembert cheese | 15.4mg | 3.1% | 
| 87 | Goat cheese | 15.4mg | 3.1% | 
| 88 | Colby cheese | 15.4mg | 3.1% | 
| 89 | Limburger cheese | 15.4mg | 3.1% | 
| 90 | Anejo cheese | 15.4mg | 3.1% | 
| 91 | Queso Chihuahua cheese | 15.4mg | 3.1% | 
| 92 | Cotija Cheese | 15.4mg | 3.1% | 
| 93 | Asadero cheese | 15.4mg | 3.1% | 
| 94 | Monterey cheese | 15.4mg | 3.1% | 
| 95 | Muenster cheese | 15.4mg | 3.1% | 
| 96 | Parmesan cheese | 15.4mg | 3.1% | 
| 97 | Romano cheese | 15.4mg | 3.1% | 
| 98 | Port De Salut cheese | 15.4mg | 3.1% | 
| 99 | Provolone cheese | 15.4mg | 3.1% | 
| 100 | Feta | 15.4mg | 3.1% | 
| 101 | Fontina cheese | 15.4mg | 3.1% | 
| 102 | Edam cheese | 15.4mg | 3.1% | 
| 103 | Blue cheese | 15.4mg | 3.1% | 
| 104 | Kefir | 15.2mg | 3% | 
| 105 | Buttermilk | 14.6mg | 2.9% | 
| 106 | Mozzarella cheese | 14.2mg | 2.8% | 
| 107 | Queso Fresco cheese | 12.5mg | 2.5% | 
| 108 | Powdered egg white | 8.4mg | 1.7% | 
| 109 | Bacon fat | 6.5mg | 1.3% | 
| 110 | Raw egg white | 1.1mg | 0.2% | 
| 111 | Lamb meat | 0mg | 0% | 
| 112 | Beef brain | 0mg | 0% | 
| 113 | Beef tripe | 0mg | 0% | 
| 114 | Beef lungs | 0mg | 0% | 
| 115 | Atlantic croaker | 0mg | 0% | 
| 116 | Grouper | 0mg | 0% | 
| 117 | Goose fat | 0mg | 0% | 
| 118 | Salmon oil | 0mg | 0% | 
| 119 | Cod liver oil | 0mg | 0% | 
| 120 | Sardine oil | 0mg | 0% | 
| 121 | Herring oil | 0mg | 0% | 
| 122 | Wolffish | 0mg | 0% | 
| 123 | Squid | 0mg | 0% | 
| 124 | Cuttlefish | 0mg | 0% | 
| 125 | Carp | 0mg | 0% | 
| 126 | Chum salmon | 0mg | 0% | 
| 127 | Horse meat | 0mg | 0% | 
| 128 | Mahi-mahi | 0mg | 0% | 
| 129 | Smelt | 0mg | 0% | 
| 130 | Shrimp | 0mg | 0% | 
| 131 | Rabbit meat | 0mg | 0% | 
| 132 | Chicken hearts | 0mg | 0% | 
| 133 | Chicken thighs | 0mg | 0% | 
| 134 | Yellowtail | 0mg | 0% | 
| 135 | Elk meat | 0mg | 0% | 
| 136 | Butterfish | 0mg | 0% | 
| 137 | Cusk | 0mg | 0% | 
| 138 | Mussels | 0mg | 0% | 
| 139 | Pollock | 0mg | 0% | 
| 140 | Clam | 0mg | 0% | 
| 141 | Sheep milk | 0mg | 0% | 
| 142 | Whole milk (3.7% fat) | 0mg | 0% | 
| 143 | Ling | 0mg | 0% | 
| 144 | Abalone | 0mg | 0% | 
| 145 | Monkfish | 0mg | 0% | 
| 146 | Shark meat | 0mg | 0% | 
| 147 | Antelope meat | 0mg | 0% | 
| 148 | Beefalo meat | 0mg | 0% | 
| 149 | Ostrich meat | 0mg | 0% | 
| 150 | Burbot | 0mg | 0% | 
| 151 | Bass | 0mg | 0% | 
| 152 | Venison (deer meat) | 0mg | 0% | 
| 153 | Goose liver | 0mg | 0% | 
| 154 | Pork liver | 0mg | 0% | 
| 155 | Pork pancreas | 0mg | 0% | 
| 156 | Pork spleen | 0mg | 0% | 
| 157 | Pork | 0mg | 0% | 
| 158 | Pork lungs | 0mg | 0% | 
| 159 | Pork heart | 0mg | 0% | 
| 160 | Pork stomach | 0mg | 0% | 
| 161 | Pork brain | 0mg | 0% | 
| 162 | Pork tail | 0mg | 0% | 
| 163 | Pork tongue | 0mg | 0% | 
| 164 | Pork kidneys | 0mg | 0% | 
| 165 | Pig's ears | 0mg | 0% | 
| 166 | Atlantic salmon | 0mg | 0% | 
| 167 | Sea bass | 0mg | 0% | 
| 168 | Mackerel | 0mg | 0% | 
| 169 | Catfish | 0mg | 0% | 
| 170 | Walleye | 0mg | 0% | 
| 171 | Gjetost cheese | 0mg | 0% | 
| 172 | Neufchatel cheese | 0mg | 0% | 
| 173 | Roquefort cheese | 0mg | 0% | 
| 174 | Tilsit cheese | 0mg | 0% | 
| 175 | Cheshire cheese | 0mg | 0% | 
| 176 | Lingcod | 0mg | 0% | 
| 177 | Cod | 0mg | 0% | 
| 178 | Eel | 0mg | 0% | 
| 179 | Duck liver | 0mg | 0% | 
| 180 | Trout | 0mg | 0% | 
| 181 | Foie gras | 0mg | 0% | 
| 182 | Milkfish | 0mg | 0% | 
| 183 | Chinook salmon | 0mg | 0% | 
| 184 | Pike | 0mg | 0% | 
| 185 | Turkey eggs | 0mg | 0% | 
