Mussels — Nutrition Facts

About 18% of the calories in mussels come from carbohydrates (30 calories). Mussels contain 7.4 grams of carbohydrates per every 100 grams. There are 172 calories in 100 g of mussels.
Basic nutrients (nutrition summary):

4.5 grams of fat, 23.8 grams of protein, 7.4 grams of carbs, 61.2 grams of water, 3.2 grams of ash.

Mussels contain n/d of total sugars, 0 grams of dietary fiber and n/d of starch.

They have 56 milligrams of cholesterol and n/d of total trans fats.

Mussels — proteins, carbohydrates and fats (PCF)

Every 100 grams of mussels provide about 32% of recommended daily protein intake. They also content up to 5% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 23.8 g 31.7%
Fat 4.5 g 5.4%
Carbohydrates 7.4 g 2.4%

Vitamins

The chart below shows the vitamin content of mussels.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 91µg 10.1%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 13.6mg 15.1%
Vitamin B1 0.3mg 25%
Vitamin B2 0.42mg 32.3%
Vitamin B3 3mg 18.8%
Vitamin B4 0mg 0%
Vitamin B5 0.95mg 19%
Vitamin B6 0.1mg 7.7%
Vitamin B9 76µg 19%
Vitamin B12 24µg 1000%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 33mg 3.3%
Iron 6.72mg 67.2%
Magnesium 37mg 9.3%
Phosphorus 285mg 40.7%
Potassium 268mg 5.7%
Sodium 369mg 28.4%
Zinc 2.67mg 24.3%
Copper 0.15mg 16.7%
Manganese 6.8mg 295.7%
Selenium 89.6µg 162.9%
Fluoride 0µg 0%