Vitamin K in Animal Products
List of animal products with a high vitamin K content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Anchovy | 12.1µg | 10.1% |
2 | Butter oil | 8.6µg | 7.2% |
3 | Veal | 6.6µg | 5.5% |
4 | Goose meat | 5.1µg | 4.3% |
5 | Pheasant meat | 4.9µg | 4.1% |
6 | Chicken legs | 3.9µg | 3.3% |
7 | Duck meat | 3.8µg | 3.2% |
8 | Beef liver | 3.3µg | 2.8% |
9 | Chicken meat | 2.8µg | 2.3% |
10 | Gruyere cheese | 2.7µg | 2.3% |
11 | Colby cheese | 2.7µg | 2.3% |
12 | Sardine | 2.6µg | 2.2% |
13 | Fontina cheese | 2.6µg | 2.2% |
14 | Goat cheese | 2.5µg | 2.1% |
15 | Anejo cheese | 2.5µg | 2.1% |
16 | Queso Chihuahua cheese | 2.5µg | 2.1% |
17 | Monterey cheese | 2.5µg | 2.1% |
18 | Muenster cheese | 2.5µg | 2.1% |
19 | Asadero cheese | 2.4µg | 2% |
20 | Port De Salut cheese | 2.4µg | 2% |
21 | Cheddar cheese | 2.4µg | 2% |
22 | Blue cheese | 2.4µg | 2% |
23 | Brie cheese | 2.3µg | 1.9% |
24 | Gouda cheese | 2.3µg | 1.9% |
25 | Limburger cheese | 2.3µg | 1.9% |
26 | Edam cheese | 2.3µg | 1.9% |
27 | Dry milk | 2.2µg | 1.8% |
28 | Romano cheese | 2.2µg | 1.8% |
29 | Provolone cheese | 2.2µg | 1.8% |
30 | Cream cheese | 2.1µg | 1.8% |
31 | Camembert cheese | 2µg | 1.7% |
32 | Cotija Cheese | 1.9µg | 1.6% |
33 | Bear meat | 1.8µg | 1.5% |
34 | Feta | 1.8µg | 1.5% |
35 | Neufchatel cheese | 1.7µg | 1.4% |
36 | Parmesan cheese | 1.7µg | 1.4% |
37 | Beaver meat | 1.6µg | 1.3% |
38 | Beef | 1.5µg | 1.3% |
39 | Egg yolk powder | 1.5µg | 1.3% |
40 | Oyster | 1.5µg | 1.3% |
41 | Boar meat | 1.4µg | 1.2% |
42 | Swiss cheese | 1.4µg | 1.2% |
43 | Bison meat | 1.3µg | 1.1% |
44 | Mozzarella cheese | 1.3µg | 1.1% |
45 | Beef tongue | 1.2µg | 1% |
46 | Goat meat | 1.2µg | 1% |
47 | Queso Fresco cheese | 1µg | 0.8% |
48 | Tilapia | 0.9µg | 0.8% |
49 | Ricotta cheese | 0.7µg | 0.6% |
50 | Raw egg yolk | 0.7µg | 0.6% |
51 | Sweetened condensed milk | 0.6µg | 0.5% |
52 | Beef heart | 0.5µg | 0.4% |
53 | Pink salmon | 0.5µg | 0.4% |
54 | Milk based protein powder | 0.5µg | 0.4% |
55 | Sour cream | 0.5µg | 0.4% |
56 | Egg substitute (powder) | 0.4µg | 0.3% |
57 | Goose egg | 0.4µg | 0.3% |
58 | Duck eggs | 0.4µg | 0.3% |
59 | Hard-boiled eggs | 0.3µg | 0.3% |
60 | Crab | 0.3µg | 0.3% |
61 | Goat milk | 0.3µg | 0.3% |
62 | Buttermilk | 0.3µg | 0.3% |
63 | Raw eggs | 0.3µg | 0.3% |
64 | Quail eggs | 0.3µg | 0.3% |
65 | Milk (2% fat) | 0.2µg | 0.2% |
66 | Roe (fish eggs) | 0.2µg | 0.2% |
67 | Philadelphia cream cheese | 0.2µg | 0.2% |
68 | Tuna | 0.2µg | 0.2% |
69 | Flatfish | 0.1µg | 0.1% |
70 | Kefir | 0.1µg | 0.1% |
71 | Coho salmon | 0.1µg | 0.1% |
72 | Frog legs | 0.1µg | 0.1% |
73 | Jellyfish | 0.1µg | 0.1% |
74 | Whiting | 0.1µg | 0.1% |
75 | Sockeye salmon | 0.1µg | 0.1% |
76 | Ocean perch | 0.1µg | 0.1% |
77 | Cisco | 0.1µg | 0.1% |
78 | Sturgeon | 0.1µg | 0.1% |
79 | Octopus | 0.1µg | 0.1% |
80 | Crayfish | 0.1µg | 0.1% |
81 | Swordfish | 0.1µg | 0.1% |
82 | Herring | 0.1µg | 0.1% |
83 | Jack mackerel | 0.1µg | 0.1% |
84 | Land snails | 0.1µg | 0.1% |
85 | Turkey thigh | 0µg | 0% |
86 | Powdered egg white | 0µg | 0% |
87 | Beef tripe | 0µg | 0% |
88 | Beef kidney | 0µg | 0% |
89 | Turkey breast | 0µg | 0% |
90 | Mutton tallow | 0µg | 0% |
91 | Beef tallow | 0µg | 0% |
92 | Turkey fat | 0µg | 0% |
93 | Chicken fat | 0µg | 0% |
94 | Lard | 0µg | 0% |
95 | Duck fat | 0µg | 0% |
96 | Turkey meat | 0µg | 0% |
97 | Chicken breast | 0µg | 0% |
98 | Chicken livers | 0µg | 0% |
99 | Lobster | 0µg | 0% |
100 | Milk whey liquid | 0µg | 0% |
101 | Scallop | 0µg | 0% |
102 | Turkey leg | 0µg | 0% |
103 | Halibut | 0µg | 0% |
104 | Turkey liver | 0µg | 0% |
105 | Whey protein powder | 0µg | 0% |
106 | Bacon fat | 0µg | 0% |
107 | Pork loin | 0µg | 0% |
108 | Pork stomach | 0µg | 0% |
109 | Pork chitterlings | 0µg | 0% |
110 | Pig's feet | 0µg | 0% |
111 | Fat-free sour cream | 0µg | 0% |
112 | Cottage cheese | 0µg | 0% |
113 | Raw egg white | 0µg | 0% |
114 | Lamb meat | 0µg | 0% |
115 | Beef brain | 0µg | 0% |
116 | Beef lungs | 0µg | 0% |
117 | Atlantic croaker | 0µg | 0% |
118 | Grouper | 0µg | 0% |
119 | Goose fat | 0µg | 0% |
120 | Salmon oil | 0µg | 0% |
121 | Cod liver oil | 0µg | 0% |
122 | Sardine oil | 0µg | 0% |
123 | Herring oil | 0µg | 0% |
124 | Wolffish | 0µg | 0% |
125 | Squid | 0µg | 0% |
126 | Cuttlefish | 0µg | 0% |
127 | Carp | 0µg | 0% |
128 | Chum salmon | 0µg | 0% |
129 | Horse meat | 0µg | 0% |
130 | Mahi-mahi | 0µg | 0% |
131 | Smelt | 0µg | 0% |
132 | Shrimp | 0µg | 0% |
133 | Rabbit meat | 0µg | 0% |
134 | Chicken hearts | 0µg | 0% |
135 | Chicken thighs | 0µg | 0% |
136 | Yellowtail | 0µg | 0% |
137 | Elk meat | 0µg | 0% |
138 | Butterfish | 0µg | 0% |
139 | Cusk | 0µg | 0% |
140 | Mussels | 0µg | 0% |
141 | Pollock | 0µg | 0% |
142 | Clam | 0µg | 0% |
143 | Sheep milk | 0µg | 0% |
144 | Whole milk (3.7% fat) | 0µg | 0% |
145 | Ling | 0µg | 0% |
146 | Abalone | 0µg | 0% |
147 | Monkfish | 0µg | 0% |
148 | Shark meat | 0µg | 0% |
149 | Antelope meat | 0µg | 0% |
150 | Beefalo meat | 0µg | 0% |
151 | Ostrich meat | 0µg | 0% |
152 | Burbot | 0µg | 0% |
153 | Bass | 0µg | 0% |
154 | Venison (deer meat) | 0µg | 0% |
155 | Goose liver | 0µg | 0% |
156 | Pork liver | 0µg | 0% |
157 | Pork pancreas | 0µg | 0% |
158 | Pork spleen | 0µg | 0% |
159 | Pork | 0µg | 0% |
160 | Pork lungs | 0µg | 0% |
161 | Pork heart | 0µg | 0% |
162 | Pork brain | 0µg | 0% |
163 | Pork tail | 0µg | 0% |
164 | Pork tongue | 0µg | 0% |
165 | Pork kidneys | 0µg | 0% |
166 | Pig's ears | 0µg | 0% |
167 | Atlantic salmon | 0µg | 0% |
168 | Sea bass | 0µg | 0% |
169 | Mackerel | 0µg | 0% |
170 | Catfish | 0µg | 0% |
171 | Walleye | 0µg | 0% |
172 | Gjetost cheese | 0µg | 0% |
173 | Roquefort cheese | 0µg | 0% |
174 | Tilsit cheese | 0µg | 0% |
175 | Cheshire cheese | 0µg | 0% |
176 | Lingcod | 0µg | 0% |
177 | Cod | 0µg | 0% |
178 | Eel | 0µg | 0% |
179 | Duck liver | 0µg | 0% |
180 | Trout | 0µg | 0% |
181 | Foie gras | 0µg | 0% |
182 | Milkfish | 0µg | 0% |
183 | Chinook salmon | 0µg | 0% |
184 | Pike | 0µg | 0% |
185 | Turkey eggs | 0µg | 0% |