Histidine in Animal Products
List of animal products with a high histidine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Powdered egg white | 1.83g | 87.1% | 
| 2 | Venison (deer meat) | 1.49g | 71% | 
| 3 | Boar meat | 1.44g | 68.6% | 
| 4 | Antelope meat | 1.4g | 66.7% | 
| 5 | Parmesan cheese | 1.38g | 65.7% | 
| 6 | Beaver meat | 1.37g | 65.2% | 
| 7 | Romano cheese | 1.23g | 58.6% | 
| 8 | Pork | 1.18g | 56.2% | 
| 9 | Veal | 1.16g | 55.2% | 
| 10 | Chicken breast | 1.14g | 54.3% | 
| 11 | Gruyere cheese | 1.12g | 53.3% | 
| 12 | Provolone cheese | 1.12g | 53.3% | 
| 13 | Beef | 1.11g | 52.9% | 
| 14 | Horse meat | 1.08g | 51.4% | 
| 15 | Swiss cheese | 1.07g | 51% | 
| 16 | Pork loin | 1.06g | 50.5% | 
| 17 | Edam cheese | 1.03g | 49% | 
| 18 | Gouda cheese | 1.03g | 49% | 
| 19 | Elk meat | 0.96g | 45.7% | 
| 20 | Fontina cheese | 0.96g | 45.7% | 
| 21 | Chicken meat | 0.95g | 45.2% | 
| 22 | Bison meat | 0.93g | 44.3% | 
| 23 | Lamb meat | 0.89g | 42.4% | 
| 24 | Beef liver | 0.88g | 41.9% | 
| 25 | Yellowtail | 0.87g | 41.4% | 
| 26 | Egg yolk powder | 0.86g | 41% | 
| 27 | Monterey cheese | 0.86g | 41% | 
| 28 | Anchovy | 0.85g | 40.5% | 
| 29 | Colby cheese | 0.83g | 39.5% | 
| 30 | Muenster cheese | 0.83g | 39.5% | 
| 31 | Cheshire cheese | 0.82g | 39% | 
| 32 | Turkey leg | 0.82g | 39% | 
| 33 | Rabbit meat | 0.82g | 39% | 
| 34 | Trout | 0.78g | 37.1% | 
| 35 | Milkfish | 0.78g | 37.1% | 
| 36 | Chum salmon | 0.76g | 36.2% | 
| 37 | Blue cheese | 0.76g | 36.2% | 
| 38 | Chinook salmon | 0.76g | 36.2% | 
| 39 | Chicken livers | 0.75g | 35.7% | 
| 40 | Turkey thigh | 0.75g | 35.7% | 
| 41 | Turkey meat | 0.75g | 35.7% | 
| 42 | Atlantic salmon | 0.75g | 35.7% | 
| 43 | Halibut | 0.75g | 35.7% | 
| 44 | Pollock | 0.73g | 34.8% | 
| 45 | Turkey breast | 0.73g | 34.8% | 
| 46 | Grouper | 0.73g | 34.8% | 
| 47 | Burbot | 0.73g | 34.8% | 
| 48 | Pike | 0.73g | 34.8% | 
| 49 | Sardine | 0.73g | 34.8% | 
| 50 | Walleye | 0.72g | 34.3% | 
| 51 | Cusk | 0.72g | 34.3% | 
| 52 | Ling | 0.72g | 34.3% | 
| 53 | Brie cheese | 0.72g | 34.3% | 
| 54 | Dry milk | 0.71g | 33.8% | 
| 55 | Chicken legs | 0.71g | 33.8% | 
| 56 | Bass | 0.71g | 33.8% | 
| 57 | Sockeye salmon | 0.71g | 33.8% | 
| 58 | Pork liver | 0.71g | 33.8% | 
| 59 | Tilsit cheese | 0.7g | 33.3% | 
| 60 | Mackerel | 0.7g | 33.3% | 
| 61 | Goose meat | 0.7g | 33.3% | 
| 62 | Mahi-mahi | 0.7g | 33.3% | 
| 63 | Sea bass | 0.7g | 33.3% | 
| 64 | Eel | 0.7g | 33.3% | 
| 65 | Swordfish | 0.7g | 33.3% | 
| 66 | Asadero cheese | 0.69g | 32.9% | 
| 67 | Chicken hearts | 0.69g | 32.9% | 
| 68 | Whiting | 0.69g | 32.9% | 
| 69 | Coho salmon | 0.69g | 32.9% | 
| 70 | Port De Salut cheese | 0.69g | 32.9% | 
| 71 | Jack mackerel | 0.68g | 32.4% | 
| 72 | Camembert cheese | 0.68g | 32.4% | 
| 73 | Anejo cheese | 0.68g | 32.4% | 
| 74 | Herring | 0.68g | 32.4% | 
| 75 | Carp | 0.67g | 31.9% | 
| 76 | Pork spleen | 0.67g | 31.9% | 
| 77 | Lingcod | 0.67g | 31.9% | 
| 78 | Smelt | 0.67g | 31.9% | 
| 79 | Wolffish | 0.66g | 31.4% | 
| 80 | Butterfish | 0.65g | 31% | 
| 81 | Pink salmon | 0.65g | 31% | 
| 82 | Chicken thighs | 0.63g | 30% | 
| 83 | Cuttlefish | 0.62g | 29.5% | 
| 84 | Beef lungs | 0.62g | 29.5% | 
| 85 | Duck meat | 0.62g | 29.5% | 
| 86 | Pork kidneys | 0.61g | 29% | 
| 87 | Sturgeon | 0.61g | 29% | 
| 88 | Roe (fish eggs) | 0.61g | 29% | 
| 89 | Pork tongue | 0.61g | 29% | 
| 90 | Roquefort cheese | 0.6g | 28.6% | 
| 91 | Pork heart | 0.6g | 28.6% | 
| 92 | Queso Chihuahua cheese | 0.6g | 28.6% | 
| 93 | Turkey liver | 0.59g | 28.1% | 
| 94 | Goat cheese | 0.59g | 28.1% | 
| 95 | Tilapia | 0.59g | 28.1% | 
| 96 | Limburger cheese | 0.58g | 27.6% | 
| 97 | Octopus | 0.57g | 27.1% | 
| 98 | Goat meat | 0.57g | 27.1% | 
| 99 | Ostrich meat | 0.55g | 26.2% | 
| 100 | Pork pancreas | 0.55g | 26.2% | 
| 101 | Mozzarella cheese | 0.55g | 26.2% | 
| 102 | Tuna | 0.55g | 26.2% | 
| 103 | Monkfish | 0.55g | 26.2% | 
| 104 | Cheddar cheese | 0.55g | 26.2% | 
| 105 | Catfish | 0.54g | 25.7% | 
| 106 | Shark meat | 0.54g | 25.7% | 
| 107 | Atlantic croaker | 0.53g | 25.2% | 
| 108 | Duck liver | 0.5g | 23.8% | 
| 109 | Clam | 0.49g | 23.3% | 
| 110 | Cisco | 0.48g | 22.9% | 
| 111 | Lobster | 0.48g | 22.9% | 
| 112 | Philadelphia cream cheese | 0.46g | 21.9% | 
| 113 | Ricotta cheese | 0.46g | 21.9% | 
| 114 | Mussels | 0.46g | 21.9% | 
| 115 | Goose liver | 0.44g | 21% | 
| 116 | Pork lungs | 0.42g | 20% | 
| 117 | Raw egg yolk | 0.42g | 20% | 
| 118 | Feta | 0.4g | 19% | 
| 119 | Crab | 0.39g | 18.6% | 
| 120 | Ocean perch | 0.39g | 18.6% | 
| 121 | Abalone | 0.38g | 18.1% | 
| 122 | Flatfish | 0.37g | 17.6% | 
| 123 | Squid | 0.35g | 16.7% | 
| 124 | Goose egg | 0.35g | 16.7% | 
| 125 | Crayfish | 0.34g | 16.2% | 
| 126 | Turkey eggs | 0.33g | 15.7% | 
| 127 | Pork brain | 0.33g | 15.7% | 
| 128 | Beef brain | 0.32g | 15.2% | 
| 129 | Duck eggs | 0.32g | 15.2% | 
| 130 | Quail eggs | 0.32g | 15.2% | 
| 131 | Scallop | 0.31g | 14.8% | 
| 132 | Raw eggs | 0.31g | 14.8% | 
| 133 | Pork tail | 0.31g | 14.8% | 
| 134 | Cottage cheese | 0.31g | 14.8% | 
| 135 | Foie gras | 0.3g | 14.3% | 
| 136 | Hard-boiled eggs | 0.3g | 14.3% | 
| 137 | Gjetost cheese | 0.29g | 13.8% | 
| 138 | Raw egg white | 0.29g | 13.8% | 
| 139 | Neufchatel cheese | 0.27g | 12.9% | 
| 140 | Sweetened condensed milk | 0.21g | 10% | 
| 141 | Pig's ears | 0.19g | 9% | 
| 142 | Cream cheese | 0.18g | 8.6% | 
| 143 | Oyster | 0.17g | 8.1% | 
| 144 | Sheep milk | 0.17g | 8.1% | 
| 145 | Milk (2% fat) | 0.1g | 4.8% | 
| 146 | Buttermilk | 0.1g | 4.8% | 
| 147 | Goat milk | 0.09g | 4.3% | 
| 148 | Whole milk (3.7% fat) | 0.09g | 4.3% | 
| 149 | Milk whey liquid | 0.02g | 1% | 
| 150 | Butter oil | 0.01g | 0.5% | 
| 151 | Mutton tallow | 0g | 0% | 
| 152 | Beef tallow | 0g | 0% | 
| 153 | Goose fat | 0g | 0% | 
| 154 | Turkey fat | 0g | 0% | 
| 155 | Chicken fat | 0g | 0% | 
| 156 | Lard | 0g | 0% | 
| 157 | Duck fat | 0g | 0% | 
| 158 | Beef tripe | 0g | 0% | 
| 159 | Beef tongue | 0g | 0% | 
| 160 | Beef heart | 0g | 0% | 
| 161 | Beef kidney | 0g | 0% | 
| 162 | Salmon oil | 0g | 0% | 
| 163 | Cod liver oil | 0g | 0% | 
| 164 | Sardine oil | 0g | 0% | 
| 165 | Herring oil | 0g | 0% | 
| 166 | Egg substitute (powder) | 0g | 0% | 
| 167 | Kefir | 0g | 0% | 
| 168 | Shrimp | 0g | 0% | 
| 169 | Frog legs | 0g | 0% | 
| 170 | Bear meat | 0g | 0% | 
| 171 | Jellyfish | 0g | 0% | 
| 172 | Beefalo meat | 0g | 0% | 
| 173 | Pheasant meat | 0g | 0% | 
| 174 | Whey protein powder | 0g | 0% | 
| 175 | Milk based protein powder | 0g | 0% | 
| 176 | Bacon fat | 0g | 0% | 
| 177 | Pork stomach | 0g | 0% | 
| 178 | Pork chitterlings | 0g | 0% | 
| 179 | Pig's feet | 0g | 0% | 
| 180 | Sour cream | 0g | 0% | 
| 181 | Fat-free sour cream | 0g | 0% | 
| 182 | Queso Fresco cheese | 0g | 0% | 
| 183 | Cotija Cheese | 0g | 0% | 
| 184 | Cod | 0g | 0% | 
| 185 | Land snails | 0g | 0% | 
