Histidine in Animal Products
List of animal products with a high histidine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Powdered egg white | 1.83g | 87.1% |
2 | Venison (deer meat) | 1.49g | 71% |
3 | Boar meat | 1.44g | 68.6% |
4 | Antelope meat | 1.4g | 66.7% |
5 | Parmesan cheese | 1.38g | 65.7% |
6 | Beaver meat | 1.37g | 65.2% |
7 | Romano cheese | 1.23g | 58.6% |
8 | Pork | 1.18g | 56.2% |
9 | Veal | 1.16g | 55.2% |
10 | Chicken breast | 1.14g | 54.3% |
11 | Gruyere cheese | 1.12g | 53.3% |
12 | Provolone cheese | 1.12g | 53.3% |
13 | Beef | 1.11g | 52.9% |
14 | Horse meat | 1.08g | 51.4% |
15 | Swiss cheese | 1.07g | 51% |
16 | Pork loin | 1.06g | 50.5% |
17 | Edam cheese | 1.03g | 49% |
18 | Gouda cheese | 1.03g | 49% |
19 | Elk meat | 0.96g | 45.7% |
20 | Fontina cheese | 0.96g | 45.7% |
21 | Chicken meat | 0.95g | 45.2% |
22 | Bison meat | 0.93g | 44.3% |
23 | Lamb meat | 0.89g | 42.4% |
24 | Beef liver | 0.88g | 41.9% |
25 | Yellowtail | 0.87g | 41.4% |
26 | Egg yolk powder | 0.86g | 41% |
27 | Monterey cheese | 0.86g | 41% |
28 | Anchovy | 0.85g | 40.5% |
29 | Colby cheese | 0.83g | 39.5% |
30 | Muenster cheese | 0.83g | 39.5% |
31 | Cheshire cheese | 0.82g | 39% |
32 | Turkey leg | 0.82g | 39% |
33 | Rabbit meat | 0.82g | 39% |
34 | Trout | 0.78g | 37.1% |
35 | Milkfish | 0.78g | 37.1% |
36 | Chum salmon | 0.76g | 36.2% |
37 | Blue cheese | 0.76g | 36.2% |
38 | Chinook salmon | 0.76g | 36.2% |
39 | Chicken livers | 0.75g | 35.7% |
40 | Turkey thigh | 0.75g | 35.7% |
41 | Turkey meat | 0.75g | 35.7% |
42 | Atlantic salmon | 0.75g | 35.7% |
43 | Halibut | 0.75g | 35.7% |
44 | Pollock | 0.73g | 34.8% |
45 | Turkey breast | 0.73g | 34.8% |
46 | Grouper | 0.73g | 34.8% |
47 | Burbot | 0.73g | 34.8% |
48 | Pike | 0.73g | 34.8% |
49 | Sardine | 0.73g | 34.8% |
50 | Walleye | 0.72g | 34.3% |
51 | Cusk | 0.72g | 34.3% |
52 | Ling | 0.72g | 34.3% |
53 | Brie cheese | 0.72g | 34.3% |
54 | Dry milk | 0.71g | 33.8% |
55 | Chicken legs | 0.71g | 33.8% |
56 | Bass | 0.71g | 33.8% |
57 | Sockeye salmon | 0.71g | 33.8% |
58 | Pork liver | 0.71g | 33.8% |
59 | Tilsit cheese | 0.7g | 33.3% |
60 | Mackerel | 0.7g | 33.3% |
61 | Goose meat | 0.7g | 33.3% |
62 | Mahi-mahi | 0.7g | 33.3% |
63 | Sea bass | 0.7g | 33.3% |
64 | Eel | 0.7g | 33.3% |
65 | Swordfish | 0.7g | 33.3% |
66 | Asadero cheese | 0.69g | 32.9% |
67 | Chicken hearts | 0.69g | 32.9% |
68 | Whiting | 0.69g | 32.9% |
69 | Coho salmon | 0.69g | 32.9% |
70 | Port De Salut cheese | 0.69g | 32.9% |
71 | Jack mackerel | 0.68g | 32.4% |
72 | Camembert cheese | 0.68g | 32.4% |
73 | Anejo cheese | 0.68g | 32.4% |
74 | Herring | 0.68g | 32.4% |
75 | Carp | 0.67g | 31.9% |
76 | Pork spleen | 0.67g | 31.9% |
77 | Lingcod | 0.67g | 31.9% |
78 | Smelt | 0.67g | 31.9% |
79 | Wolffish | 0.66g | 31.4% |
80 | Butterfish | 0.65g | 31% |
81 | Pink salmon | 0.65g | 31% |
82 | Chicken thighs | 0.63g | 30% |
83 | Cuttlefish | 0.62g | 29.5% |
84 | Beef lungs | 0.62g | 29.5% |
85 | Duck meat | 0.62g | 29.5% |
86 | Pork kidneys | 0.61g | 29% |
87 | Sturgeon | 0.61g | 29% |
88 | Roe (fish eggs) | 0.61g | 29% |
89 | Pork tongue | 0.61g | 29% |
90 | Roquefort cheese | 0.6g | 28.6% |
91 | Pork heart | 0.6g | 28.6% |
92 | Queso Chihuahua cheese | 0.6g | 28.6% |
93 | Turkey liver | 0.59g | 28.1% |
94 | Goat cheese | 0.59g | 28.1% |
95 | Tilapia | 0.59g | 28.1% |
96 | Limburger cheese | 0.58g | 27.6% |
97 | Octopus | 0.57g | 27.1% |
98 | Goat meat | 0.57g | 27.1% |
99 | Ostrich meat | 0.55g | 26.2% |
100 | Pork pancreas | 0.55g | 26.2% |
101 | Mozzarella cheese | 0.55g | 26.2% |
102 | Tuna | 0.55g | 26.2% |
103 | Monkfish | 0.55g | 26.2% |
104 | Cheddar cheese | 0.55g | 26.2% |
105 | Catfish | 0.54g | 25.7% |
106 | Shark meat | 0.54g | 25.7% |
107 | Atlantic croaker | 0.53g | 25.2% |
108 | Duck liver | 0.5g | 23.8% |
109 | Clam | 0.49g | 23.3% |
110 | Cisco | 0.48g | 22.9% |
111 | Lobster | 0.48g | 22.9% |
112 | Philadelphia cream cheese | 0.46g | 21.9% |
113 | Ricotta cheese | 0.46g | 21.9% |
114 | Mussels | 0.46g | 21.9% |
115 | Goose liver | 0.44g | 21% |
116 | Pork lungs | 0.42g | 20% |
117 | Raw egg yolk | 0.42g | 20% |
118 | Feta | 0.4g | 19% |
119 | Crab | 0.39g | 18.6% |
120 | Ocean perch | 0.39g | 18.6% |
121 | Abalone | 0.38g | 18.1% |
122 | Flatfish | 0.37g | 17.6% |
123 | Squid | 0.35g | 16.7% |
124 | Goose egg | 0.35g | 16.7% |
125 | Crayfish | 0.34g | 16.2% |
126 | Turkey eggs | 0.33g | 15.7% |
127 | Pork brain | 0.33g | 15.7% |
128 | Beef brain | 0.32g | 15.2% |
129 | Duck eggs | 0.32g | 15.2% |
130 | Quail eggs | 0.32g | 15.2% |
131 | Scallop | 0.31g | 14.8% |
132 | Raw eggs | 0.31g | 14.8% |
133 | Pork tail | 0.31g | 14.8% |
134 | Cottage cheese | 0.31g | 14.8% |
135 | Foie gras | 0.3g | 14.3% |
136 | Hard-boiled eggs | 0.3g | 14.3% |
137 | Gjetost cheese | 0.29g | 13.8% |
138 | Raw egg white | 0.29g | 13.8% |
139 | Neufchatel cheese | 0.27g | 12.9% |
140 | Sweetened condensed milk | 0.21g | 10% |
141 | Pig's ears | 0.19g | 9% |
142 | Cream cheese | 0.18g | 8.6% |
143 | Oyster | 0.17g | 8.1% |
144 | Sheep milk | 0.17g | 8.1% |
145 | Milk (2% fat) | 0.1g | 4.8% |
146 | Buttermilk | 0.1g | 4.8% |
147 | Goat milk | 0.09g | 4.3% |
148 | Whole milk (3.7% fat) | 0.09g | 4.3% |
149 | Milk whey liquid | 0.02g | 1% |
150 | Butter oil | 0.01g | 0.5% |
151 | Mutton tallow | 0g | 0% |
152 | Beef tallow | 0g | 0% |
153 | Goose fat | 0g | 0% |
154 | Turkey fat | 0g | 0% |
155 | Chicken fat | 0g | 0% |
156 | Lard | 0g | 0% |
157 | Duck fat | 0g | 0% |
158 | Beef tripe | 0g | 0% |
159 | Beef tongue | 0g | 0% |
160 | Beef heart | 0g | 0% |
161 | Beef kidney | 0g | 0% |
162 | Salmon oil | 0g | 0% |
163 | Cod liver oil | 0g | 0% |
164 | Sardine oil | 0g | 0% |
165 | Herring oil | 0g | 0% |
166 | Egg substitute (powder) | 0g | 0% |
167 | Kefir | 0g | 0% |
168 | Shrimp | 0g | 0% |
169 | Frog legs | 0g | 0% |
170 | Bear meat | 0g | 0% |
171 | Jellyfish | 0g | 0% |
172 | Beefalo meat | 0g | 0% |
173 | Pheasant meat | 0g | 0% |
174 | Whey protein powder | 0g | 0% |
175 | Milk based protein powder | 0g | 0% |
176 | Bacon fat | 0g | 0% |
177 | Pork stomach | 0g | 0% |
178 | Pork chitterlings | 0g | 0% |
179 | Pig's feet | 0g | 0% |
180 | Sour cream | 0g | 0% |
181 | Fat-free sour cream | 0g | 0% |
182 | Queso Fresco cheese | 0g | 0% |
183 | Cotija Cheese | 0g | 0% |
184 | Cod | 0g | 0% |
185 | Land snails | 0g | 0% |