Manganese in Animal Products
List of animal products with a high manganese content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Mussels | 6.8mg | 295.7% |
2 | Bass | 1.14mg | 49.6% |
3 | Trout | 1.09mg | 47.4% |
4 | Walleye | 1.03mg | 44.8% |
5 | Clam | 1mg | 43.5% |
6 | Smelt | 0.9mg | 39.1% |
7 | Burbot | 0.9mg | 39.1% |
8 | Crayfish | 0.52mg | 22.6% |
9 | Oyster | 0.46mg | 20% |
10 | Chicken livers | 0.38mg | 16.5% |
11 | Beef liver | 0.36mg | 15.7% |
12 | Turkey liver | 0.33mg | 14.3% |
13 | Pike | 0.31mg | 13.5% |
14 | Pork liver | 0.3mg | 13% |
15 | Duck liver | 0.26mg | 11.3% |
16 | Cuttlefish | 0.21mg | 9.1% |
17 | Pork pancreas | 0.2mg | 8.7% |
18 | Beef kidney | 0.19mg | 8.3% |
19 | Egg yolk powder | 0.19mg | 8.3% |
20 | Pork kidneys | 0.15mg | 6.5% |
21 | Whiting | 0.13mg | 5.7% |
22 | Foie gras | 0.12mg | 5.2% |
23 | Sardine | 0.11mg | 4.8% |
24 | Chicken hearts | 0.11mg | 4.8% |
25 | Beef tripe | 0.1mg | 4.3% |
26 | Anchovy | 0.1mg | 4.3% |
27 | Goat cheese | 0.09mg | 3.9% |
28 | Pork chitterlings | 0.09mg | 3.9% |
29 | Pork brain | 0.09mg | 3.9% |
30 | Atlantic croaker | 0.08mg | 3.5% |
31 | Egg substitute (powder) | 0.08mg | 3.5% |
32 | Crab | 0.07mg | 3% |
33 | Pork heart | 0.07mg | 3% |
34 | Pork stomach | 0.07mg | 3% |
35 | Queso Chihuahua cheese | 0.07mg | 3% |
36 | Squid | 0.07mg | 3% |
37 | Abalone | 0.07mg | 3% |
38 | Lobster | 0.07mg | 3% |
39 | Chicken thighs | 0.06mg | 2.6% |
40 | Raw egg yolk | 0.06mg | 2.6% |
41 | Carp | 0.05mg | 2.2% |
42 | Shark meat | 0.05mg | 2.2% |
43 | Octopus | 0.05mg | 2.2% |
44 | Venison (deer meat) | 0.05mg | 2.2% |
45 | Pork spleen | 0.05mg | 2.2% |
46 | Goat meat | 0.04mg | 1.7% |
47 | Dry milk | 0.04mg | 1.7% |
48 | Herring | 0.04mg | 1.7% |
49 | Jack mackerel | 0.04mg | 1.7% |
50 | Gjetost cheese | 0.04mg | 1.7% |
51 | Eel | 0.04mg | 1.7% |
52 | Mozzarella cheese | 0.04mg | 1.7% |
53 | Ling | 0.04mg | 1.7% |
54 | Camembert cheese | 0.04mg | 1.7% |
55 | Limburger cheese | 0.04mg | 1.7% |
56 | Veal | 0.04mg | 1.7% |
57 | Goose egg | 0.04mg | 1.7% |
58 | Turkey eggs | 0.04mg | 1.7% |
59 | Quail eggs | 0.04mg | 1.7% |
60 | Duck eggs | 0.04mg | 1.7% |
61 | Anejo cheese | 0.04mg | 1.7% |
62 | Tilapia | 0.04mg | 1.7% |
63 | Asadero cheese | 0.04mg | 1.7% |
64 | Brie cheese | 0.03mg | 1.3% |
65 | Beef heart | 0.03mg | 1.3% |
66 | Shrimp | 0.03mg | 1.3% |
67 | Beef brain | 0.03mg | 1.3% |
68 | Rabbit meat | 0.03mg | 1.3% |
69 | Monkfish | 0.03mg | 1.3% |
70 | Sturgeon | 0.03mg | 1.3% |
71 | Roquefort cheese | 0.03mg | 1.3% |
72 | Scallop | 0.03mg | 1.3% |
73 | Lamb meat | 0.03mg | 1.3% |
74 | Chicken meat | 0.03mg | 1.3% |
75 | Feta | 0.03mg | 1.3% |
76 | Raw eggs | 0.03mg | 1.3% |
77 | Catfish | 0.03mg | 1.3% |
78 | Cheddar cheese | 0.03mg | 1.3% |
79 | Hard-boiled eggs | 0.03mg | 1.3% |
80 | Swiss cheese | 0.03mg | 1.3% |
81 | Lingcod | 0.03mg | 1.3% |
82 | Milkfish | 0.03mg | 1.3% |
83 | Goose meat | 0.02mg | 0.9% |
84 | Horse meat | 0.02mg | 0.9% |
85 | Antelope meat | 0.02mg | 0.9% |
86 | Cisco | 0.02mg | 0.9% |
87 | Atlantic salmon | 0.02mg | 0.9% |
88 | Chicken legs | 0.02mg | 0.9% |
89 | Sea bass | 0.02mg | 0.9% |
90 | Mackerel | 0.02mg | 0.9% |
91 | Parmesan cheese | 0.02mg | 0.9% |
92 | Romano cheese | 0.02mg | 0.9% |
93 | Wolffish | 0.02mg | 0.9% |
94 | Chum salmon | 0.02mg | 0.9% |
95 | Coho salmon | 0.02mg | 0.9% |
96 | Mahi-mahi | 0.02mg | 0.9% |
97 | Yellowtail | 0.02mg | 0.9% |
98 | Butterfish | 0.02mg | 0.9% |
99 | Cusk | 0.02mg | 0.9% |
100 | Pollock | 0.02mg | 0.9% |
101 | Tuna | 0.02mg | 0.9% |
102 | Duck meat | 0.02mg | 0.9% |
103 | Chinook salmon | 0.02mg | 0.9% |
104 | Beef tongue | 0.02mg | 0.9% |
105 | Goat milk | 0.02mg | 0.9% |
106 | Sheep milk | 0.02mg | 0.9% |
107 | Ostrich meat | 0.02mg | 0.9% |
108 | Pig's feet | 0.02mg | 0.9% |
109 | Flatfish | 0.02mg | 0.9% |
110 | Philadelphia cream cheese | 0.02mg | 0.9% |
111 | Gruyere cheese | 0.02mg | 0.9% |
112 | Turkey thigh | 0.02mg | 0.9% |
113 | Beef | 0.02mg | 0.9% |
114 | Beef lungs | 0.02mg | 0.9% |
115 | Pork | 0.02mg | 0.9% |
116 | Pork lungs | 0.02mg | 0.9% |
117 | Cottage cheese | 0.02mg | 0.9% |
118 | Turkey meat | 0.01mg | 0.4% |
119 | Milk (2% fat) | 0.01mg | 0.4% |
120 | Queso Fresco cheese | 0.01mg | 0.4% |
121 | Fontina cheese | 0.01mg | 0.4% |
122 | Pink salmon | 0.01mg | 0.4% |
123 | Elk meat | 0.01mg | 0.4% |
124 | Sockeye salmon | 0.01mg | 0.4% |
125 | Ocean perch | 0.01mg | 0.4% |
126 | Halibut | 0.01mg | 0.4% |
127 | Swordfish | 0.01mg | 0.4% |
128 | Tilsit cheese | 0.01mg | 0.4% |
129 | Grouper | 0.01mg | 0.4% |
130 | Chicken breast | 0.01mg | 0.4% |
131 | Pork loin | 0.01mg | 0.4% |
132 | Colby cheese | 0.01mg | 0.4% |
133 | Cheshire cheese | 0.01mg | 0.4% |
134 | Cod | 0.01mg | 0.4% |
135 | Turkey breast | 0.01mg | 0.4% |
136 | Turkey leg | 0.01mg | 0.4% |
137 | Cream cheese | 0.01mg | 0.4% |
138 | Gouda cheese | 0.01mg | 0.4% |
139 | Monterey cheese | 0.01mg | 0.4% |
140 | Neufchatel cheese | 0.01mg | 0.4% |
141 | Port De Salut cheese | 0.01mg | 0.4% |
142 | Edam cheese | 0.01mg | 0.4% |
143 | Raw egg white | 0.01mg | 0.4% |
144 | Roe (fish eggs) | 0.01mg | 0.4% |
145 | Pork tongue | 0.01mg | 0.4% |
146 | Pig's ears | 0.01mg | 0.4% |
147 | Provolone cheese | 0.01mg | 0.4% |
148 | Ricotta cheese | 0.01mg | 0.4% |
149 | Blue cheese | 0.01mg | 0.4% |
150 | Muenster cheese | 0.01mg | 0.4% |
151 | Powdered egg white | 0.01mg | 0.4% |
152 | Sweetened condensed milk | 0.01mg | 0.4% |
153 | Bacon fat | 0.01mg | 0.4% |
154 | Pork tail | 0.01mg | 0.4% |
155 | Kefir | 0.01mg | 0.4% |
156 | Whole milk (3.7% fat) | 0mg | 0% |
157 | Buttermilk | 0mg | 0% |
158 | Milk whey liquid | 0mg | 0% |
159 | Salmon oil | 0mg | 0% |
160 | Cod liver oil | 0mg | 0% |
161 | Sardine oil | 0mg | 0% |
162 | Lard | 0mg | 0% |
163 | Herring oil | 0mg | 0% |
164 | Butter oil | 0mg | 0% |
165 | Goose liver | 0mg | 0% |
166 | Mutton tallow | 0mg | 0% |
167 | Beef tallow | 0mg | 0% |
168 | Goose fat | 0mg | 0% |
169 | Turkey fat | 0mg | 0% |
170 | Chicken fat | 0mg | 0% |
171 | Duck fat | 0mg | 0% |
172 | Frog legs | 0mg | 0% |
173 | Bear meat | 0mg | 0% |
174 | Jellyfish | 0mg | 0% |
175 | Bison meat | 0mg | 0% |
176 | Beefalo meat | 0mg | 0% |
177 | Beaver meat | 0mg | 0% |
178 | Boar meat | 0mg | 0% |
179 | Pheasant meat | 0mg | 0% |
180 | Whey protein powder | 0mg | 0% |
181 | Milk based protein powder | 0mg | 0% |
182 | Sour cream | 0mg | 0% |
183 | Fat-free sour cream | 0mg | 0% |
184 | Cotija Cheese | 0mg | 0% |
185 | Land snails | 0mg | 0% |