FitAudit → food categories → animal products → ash in animal products Ash in Animal Products List of animal products with a high ash content. Food Amount Jellyfish 25.10 g Anchovy 11.10 g Whey protein powder 10.55 g Cotija Cheese 8.03 g Romano cheese 6.72 g Roquefort cheese 6.44 g Dry milk 6.08 g Parmesan cheese 6.04 g Anejo cheese 5.89 g Egg substitute (powder) 5.84 g Powdered egg white 5.30 g Feta 5.20 g Blue cheese 5.11 g Tilsit cheese 4.87 g Gjetost cheese 4.75 g Provolone cheese 4.71 g Gruyere cheese 4.30 g Edam cheese 4.22 g Asadero cheese 4.11 g Queso Chihuahua cheese 4.06 g Milk based protein powder 4.00 g Gouda cheese 3.94 g Mozzarella cheese 3.83 g Limburger cheese 3.79 g Fontina cheese 3.79 g Philadelphia cream cheese 3.77 g Clam 3.74 g Cheddar cheese 3.71 g Camembert cheese 3.68 g Queso Fresco cheese 3.68 g Muenster cheese 3.66 g Cheshire cheese 3.60 g Monterey cheese 3.55 g Egg yolk powder 3.51 g Sardine 3.38 g Cuttlefish 3.36 g Colby cheese 3.36 g Atlantic salmon 3.26 g Octopus 3.20 g Mussels 3.18 g Foie gras 3.05 g Scallop 2.97 g Swiss cheese 2.97 g Goat cheese 2.94 g Brie cheese 2.70 g Mahi-mahi 2.69 g Lobster 2.14 g Cisco 2.00 g Port De Salut cheese 2.00 g Crab 1.96 g Bass 1.95 g Carp 1.87 g Herring 1.87 g Sweetened condensed milk 1.83 g Pink salmon 1.82 g Pollock 1.81 g Eel 1.80 g Smelt 1.79 g Ling 1.79 g Abalone 1.77 g Chinook salmon 1.76 g Beef liver 1.74 g Jack mackerel 1.73 g Swordfish 1.71 g Raw egg yolk 1.71 g Pork spleen 1.70 g Cusk 1.60 g Ocean perch 1.60 g Squid 1.59 g Beef brain 1.58 g Halibut 1.57 g Monkfish 1.55 g Lingcod 1.55 g Butterfish 1.54 g Walleye 1.54 g Pike 1.54 g Mackerel 1.53 g Venison (deer meat) 1.52 g Chum salmon 1.51 g Sockeye salmon 1.50 g Pork liver 1.50 g Trout 1.50 g Wolffish 1.49 g Flatfish 1.49 g Burbot 1.49 g Chicken livers 1.47 g Turkey liver 1.47 g Goat meat 1.46 g Whiting 1.46 g Milkfish 1.46 g Antelope meat 1.45 g Beaver meat 1.45 g Grouper 1.41 g Sturgeon 1.41 g Yellowtail 1.40 g Frog legs 1.40 g Pork brain 1.40 g Sea bass 1.40 g Atlantic croaker 1.37 g Roe (fish eggs) 1.37 g Neufchatel cheese 1.37 g Pork loin 1.35 g Chicken breast 1.33 g Cod 1.33 g Elk meat 1.32 g Duck liver 1.32 g Beef kidney 1.31 g Horse meat 1.31 g Coho salmon 1.30 g Pheasant meat 1.30 g Pork kidneys 1.30 g Land snails 1.30 g Chicken thighs 1.27 g Boar meat 1.27 g Cream cheese 1.27 g Cottage cheese 1.27 g Oyster 1.27 g Shark meat 1.25 g Goose liver 1.25 g Veal 1.23 g Turkey breast 1.22 g Shrimp 1.22 g Turkey leg 1.22 g Beefalo meat 1.21 g Crayfish 1.20 g Pork pancreas 1.20 g Pork 1.19 g Turkey meat 1.18 g Beef 1.16 g Catfish 1.15 g Ricotta cheese 1.15 g Tilapia 1.14 g Duck eggs 1.14 g Bear meat 1.13 g Turkey thigh 1.12 g Duck meat 1.11 g Lamb meat 1.10 g Beef lungs 1.10 g Quail eggs 1.10 g Chicken meat 1.09 g Hard-boiled eggs 1.08 g Goose egg 1.08 g Raw eggs 1.06 g Rabbit meat 1.04 g Chicken legs 1.02 g Bison meat 1.02 g Pork heart 1.00 g Beef heart 0.97 g Goose meat 0.97 g Sheep milk 0.96 g Tuna 0.95 g Pork lungs 0.90 g Goat milk 0.82 g Pork tongue 0.80 g Turkey eggs 0.79 g Ostrich meat 0.73 g Kefir 0.72 g Chicken hearts 0.72 g Whole milk (3.7% fat) 0.72 g Milk (2% fat) 0.71 g Sour cream 0.70 g Fat-free sour cream 0.70 g Beef tongue 0.69 g Buttermilk 0.68 g Pig's feet 0.66 g Raw egg white 0.63 g Milk whey liquid 0.61 g Beef tripe 0.60 g Pork stomach 0.52 g Pork tail 0.40 g Pig's ears 0.40 g Pork chitterlings 0.30 g Bacon fat 0.16 g Mutton tallow n/d Beef tallow n/d Goose fat n/d Turkey fat n/d Chicken fat n/d Salmon oil n/d Cod liver oil n/d Sardine oil n/d Lard n/d Herring oil n/d Duck fat n/d Butter oil n/d