Ash in Meat By-Products
List of meat by-products with a high ash content.
| Food | Amount |
|---|---|
| Beef liver | 1.74 g |
| Pork spleen | 1.70 g |
| Beef brain | 1.58 g |
| Pork liver | 1.50 g |
| Pork brain | 1.40 g |
| Beef kidney | 1.31 g |
| Pork kidneys | 1.30 g |
| Pork pancreas | 1.20 g |
| Beef lungs | 1.10 g |
| Pork heart | 1.00 g |
| Beef heart | 0.97 g |
| Pork lungs | 0.90 g |
| Pork tongue | 0.80 g |
| Beef tongue | 0.69 g |
| Pig's feet | 0.66 g |
| Beef tripe | 0.60 g |
| Pork stomach | 0.52 g |
| Pork tail | 0.40 g |
| Pig's ears | 0.40 g |
| Pork chitterlings | 0.30 g |