Arachidic acid (20:0) in Meat By-Products
List of meat by-products with a high arachidic acid (20:0) content.
| Food | Amount |
|---|---|
| Pork chitterlings | 0.03 g |
| Beef kidney | 0.02 g |
| Pork stomach | 0.02 g |
| Beef heart | 0.01 g |
| Beef tripe | n/d |
| Beef tongue | n/d |
| Beef liver | n/d |
| Pig's feet | n/d |
| Beef brain | n/d |
| Beef lungs | n/d |
| Pork liver | n/d |
| Pork pancreas | n/d |
| Pork spleen | n/d |
| Pork lungs | n/d |
| Pork heart | n/d |
| Pork brain | n/d |
| Pork tail | n/d |
| Pork tongue | n/d |
| Pork kidneys | n/d |
| Pig's ears | n/d |