Clupanodonic acid (22:5) (omega-3) in Meat By-Products
List of meat by-products with a high clupanodonic acid (22:5) (omega-3) content.
| Food | Amount |
|---|---|
| Beef brain | 0.29 g |
| Pork brain | 0.22 g |
| Pork liver | 0.04 g |
| Pork lungs | 0.03 g |
| Beef tripe | n/d |
| Beef tongue | n/d |
| Beef lungs | n/d |
| Beef heart | n/d |
| Beef kidney | n/d |
| Beef liver | n/d |
| Pork pancreas | n/d |
| Pork spleen | n/d |
| Pork heart | n/d |
| Pork stomach | n/d |
| Pork tail | n/d |
| Pork chitterlings | n/d |
| Pig's feet | n/d |
| Pork kidneys | n/d |
| Pig's ears | n/d |
| Pork tongue | n/d |