Clupanodonic acid (22:5) (omega-3) in Eggs and Egg Products
List of eggs and egg products with a high clupanodonic acid (22:5) (omega-3) content.
Food | Amount |
---|---|
Egg yolk powder | 0.03 g |
Raw eggs | 0.01 g |
Powdered egg white | n/d |
Hard-boiled eggs | n/d |
Egg substitute (powder) | n/d |
Goose egg | n/d |
Quail eggs | n/d |
Duck eggs | n/d |
Raw egg white | n/d |
Raw egg yolk | n/d |
Turkey eggs | n/d |