Glutamic acid in Eggs and Egg Products
List of eggs and egg products with a high glutamic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Powdered egg white | 10.77g | 79.2% |
| 2 | Egg yolk powder | 4.26g | 31.3% |
| 3 | Raw egg yolk | 1.97g | 14.5% |
| 4 | Goose egg | 1.94g | 14.3% |
| 5 | Duck eggs | 1.79g | 13.2% |
| 6 | Turkey eggs | 1.74g | 12.8% |
| 7 | Raw eggs | 1.67g | 12.3% |
| 8 | Quail eggs | 1.66g | 12.2% |
| 9 | Hard-boiled eggs | 1.64g | 12.1% |
| 10 | Raw egg white | 1.55g | 11.4% |
| 11 | Egg substitute (powder) | 0g | 0% |