Stearic acid (18:0) in Eggs and Egg Products
List of eggs and egg products with a high stearic acid (18:0) content.
| Food | Amount |
|---|---|
| Egg yolk powder | 5.18 g |
| Raw egg yolk | 2.42 g |
| Egg substitute (powder) | 0.99 g |
| Turkey eggs | 0.88 g |
| Quail eggs | 0.84 g |
| Hard-boiled eggs | 0.83 g |
| Raw eggs | 0.81 g |
| Goose egg | 0.70 g |
| Duck eggs | 0.63 g |
| Powdered egg white | n/d |
| Raw egg white | n/d |